60 related articles for article (PubMed ID: 927477)
1. [The biological value of fats].
Pokrovskij AA
Nahrung; 1977; 21(6):497-502. PubMed ID: 927477
[TBL] [Abstract][Full Text] [Related]
2. [Fatty acid makeup of the mitochondrial membrane lipids as an index of the biological value of fat].
Pokrovskiĭ AA; Levachev MM; Gapparov MM
Vopr Pitan; 1973; 32(4):3-11. PubMed ID: 4781566
[No Abstract] [Full Text] [Related]
3. Influence of early postnatal overnutrition of rats on fatty acid composition of membrane lipids.
Aust L; Levacev MM; Kulakova SN; Noack R
Nahrung; 1989; 33(9):853-7. PubMed ID: 2628754
[TBL] [Abstract][Full Text] [Related]
4. [Variations in the fatty acid composition of rat erythrocyte membrane lipids at different ages].
Ciccoli L; Fulceri R
Boll Soc Ital Biol Sper; 1980 Oct; 56(19):1982-8. PubMed ID: 7459110
[TBL] [Abstract][Full Text] [Related]
5. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
Iazeva LI; Filippova GI; Volkova ZD; Melamud NL; Mikhaĭlova IV
Vopr Pitan; 1980; (6):44-51. PubMed ID: 7467233
[TBL] [Abstract][Full Text] [Related]
6. The effect of selected edible fats on fatty acid composition of tissue lipids.
Ziemlański S; Kucharczyk B; Bulhak-Jachymczyk B
Pol Med Sci Hist Bull (1973); 1973; 15(6):563-76. PubMed ID: 4792406
[No Abstract] [Full Text] [Related]
7. [Assessment of the effect of the qualitative characteristics of dietary fats on the body as a basis for practical nutritional recommendations].
Levachev MM
Vopr Pitan; 1980; (5):50-6. PubMed ID: 7423927
[No Abstract] [Full Text] [Related]
8. Dietary effects of trans fatty acids.
Kummerow FA
J Environ Pathol Toxicol Oncol; 1986; 6(3-4):123-49. PubMed ID: 3519929
[TBL] [Abstract][Full Text] [Related]
9. [Studies of the effects of cis, cis and trans, trans-octadecadienoic acids on lipid metabolism in essential fatty acid deficient rats (author's transl)].
Sano M
Hokkaido Igaku Zasshi; 1981 Jan; 56(1):75-87. PubMed ID: 7262821
[TBL] [Abstract][Full Text] [Related]
10. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
Ristić-Medić D; Ristić G; Tepsić V; Ristić GN
J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
[TBL] [Abstract][Full Text] [Related]
11. Dietary and erythrocyte fatty acids in experimental colorectal carcinogenesis.
Nicholson ML; Neoptolemos JP; Clayton HA; Talbot IC; Bell PR
Eur J Surg Oncol; 1992 Apr; 18(2):146-51. PubMed ID: 1582508
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary fats on membrane lipids and functions.
Awad AB
J Environ Pathol Toxicol Oncol; 1986; 6(3-4):1-14. PubMed ID: 3012062
[No Abstract] [Full Text] [Related]
13. [Evaluation of the effects of lipids isolated from sublimated mare's milk on the indicators of lipid metabolism and fatty acid composition of blood plasma, erythrocyte stroma and liver tissue in rats].
Valieva TA; Valiev AG; Kulakova SN; Levachev MM
Vopr Pitan; 1987; (5):42-5. PubMed ID: 3439072
[TBL] [Abstract][Full Text] [Related]
14. Normo and iperlipidic diet influence on fatty acid composition and mitochondrial functionality in rat heart.
Maranesi M; Biagi PL
Boll Soc Ital Biol Sper; 1984 May; 60(5):1023-7. PubMed ID: 6466463
[TBL] [Abstract][Full Text] [Related]
15. Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat.
Friesen R; Innis SM
Am J Physiol Gastrointest Liver Physiol; 2006 Mar; 290(3):G505-10. PubMed ID: 16282365
[TBL] [Abstract][Full Text] [Related]
16. Alteration in 5'-nucleotidase activities and composition of liver and brain microsomes of developing rats fed different dietary fats.
Ammouche A; Clément M; Bourre JM
Biochem Mol Biol Int; 1993 Aug; 30(6):1115-25. PubMed ID: 8220257
[TBL] [Abstract][Full Text] [Related]
17. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.
Chang SC; Chiang BL; Wu WM; Lin BF
Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021
[TBL] [Abstract][Full Text] [Related]
18. Whole body cholesterol, fat, and fatty acid concentrations of mice (Mus domesticus) used as a food source.
Crissey SD; Slifka KA; Lintzenich BA
J Zoo Wildl Med; 1999 Jun; 30(2):222-7. PubMed ID: 10484136
[TBL] [Abstract][Full Text] [Related]
19. [Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment].
Lang K; Reimold WV
Z Ernahrungswiss; 1971 Dec; 10(4):323-33. PubMed ID: 5161171
[No Abstract] [Full Text] [Related]
20. [Dynamics of the fatty acid composition of guinea pig liver and lung mitochondrial lipids in experimental tuberculosis].
Maliuk VI; Skul'bashevskii LZ; Maksimova AV
Vopr Med Khim; 1980; 26(6):755-9. PubMed ID: 7456406
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
