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5. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Covas MI Inflammopharmacology; 2008 Oct; 16(5):216-8. PubMed ID: 18815741 [TBL] [Abstract][Full Text] [Related]
6. Oils for the heart. Chakrabarty MM J Indian Med Assoc; 1998 Oct; 96(10):295-7. PubMed ID: 10063294 [No Abstract] [Full Text] [Related]
7. NIH Consensus Development Conference. Lowering blood cholesterol to prevent heart disease. Wis Med J; 1985 Oct; 84(10):18-9. PubMed ID: 4072237 [No Abstract] [Full Text] [Related]
8. Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer. Escrich E; Moral R; Grau L; Costa I; Solanas M Mol Nutr Food Res; 2007 Oct; 51(10):1279-92. PubMed ID: 17879998 [TBL] [Abstract][Full Text] [Related]
9. Reaching a consensus on irritable bowel syndrome. Lépine P CMAJ; 1999 Nov; 161(10):1237. PubMed ID: 10584078 [No Abstract] [Full Text] [Related]
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13. Choice of cooking oils--myths and realities. Sircar S; Kansra U J Indian Med Assoc; 1998 Oct; 96(10):304-7. PubMed ID: 10063298 [TBL] [Abstract][Full Text] [Related]
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16. Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice. Chang SC; Chiang BL; Wu WM; Lin BF Br J Nutr; 1999 Apr; 81(4):331-40. PubMed ID: 10999021 [TBL] [Abstract][Full Text] [Related]
17. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. Schröder H J Nutr Biochem; 2007 Mar; 18(3):149-60. PubMed ID: 16963247 [TBL] [Abstract][Full Text] [Related]
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