These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

595 related articles for article (PubMed ID: 9292775)

  • 1. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
    Van Elswyk ME
    Br J Nutr; 1997 Jul; 78 Suppl 1():S61-9. PubMed ID: 9292775
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ; Persia ME; Bobeck EA
    Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary marine algae promotes efficient deposition of n-3 fatty acids for the production of enriched shell eggs.
    Herber SM; Van Elswyk ME
    Poult Sci; 1996 Dec; 75(12):1501-7. PubMed ID: 9000275
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M; Ojekudo O; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
    Koppenol A; Delezie E; Aerts J; Willems E; Wang Y; Franssens L; Everaert N; Buyse J
    Poult Sci; 2014 Mar; 93(3):564-73. PubMed ID: 24604849
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil.
    Elkin RG; Kukorowski AN; Ying Y; Harvatine KJ
    Lipids; 2018 Feb; 53(2):235-249. PubMed ID: 29569243
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S; Renema RA; Korver DR; Zuidhof MJ
    Poult Sci; 2012 Jul; 91(7):1720-32. PubMed ID: 22700520
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.
    Coorey R; Novinda A; Williams H; Jayasena V
    J Food Sci; 2015 Jan; 80(1):S180-7. PubMed ID: 25557903
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
    Neijat M; Suh M; Neufeld J; House JD
    Lipids; 2016 May; 51(5):615-33. PubMed ID: 27052441
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
    Imran M; Anjum FM; Nadeem M; Ahmad N; Khan MK; Mushtaq Z; Hussain S
    Lipids Health Dis; 2015 Oct; 14():126. PubMed ID: 26453429
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H; Sharifi SD; Irajian GH; Jalal MP
    Poult Sci; 2022 Nov; 101(11):102106. PubMed ID: 36088818
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K; Huyghebaert G; De Smet S; Nollet L; Arnouts S; Demeyer D
    J Nutr; 2002 Feb; 132(2):182-9. PubMed ID: 11823576
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
    Vlaicu PA; Panaite TD; Turcu RP
    Sci Rep; 2021 Oct; 11(1):20707. PubMed ID: 34667227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW; van Krimpen MM; Kar SK; Guiscafre FJ; Sijtsma L
    Poult Sci; 2022 Jun; 101(6):101869. PubMed ID: 35477136
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
    Goldberg EM; Gakhar N; Ryland D; Aliani M; Gibson RA; House JD
    J Food Sci; 2012 Apr; 77(4):S153-60. PubMed ID: 22429187
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.
    Meluzzi A; Sirri F; Manfreda G; Tallarico N; Franchini A
    Poult Sci; 2000 Apr; 79(4):539-45. PubMed ID: 10780651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB; Li L; Wen ZG; Yan HJ; Yang PL; Tang J; Xie M; Hou SS
    Poult Sci; 2019 Jan; 98(1):350-357. PubMed ID: 30203026
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens.
    Li S; Jing M; Mohamed N; Rey-Dubois C; Zhao S; Aukema HM; House JD
    J Nutr; 2023 Jul; 153(7):2105-2116. PubMed ID: 37187351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enrichment of poultry products with omega3 fatty acids by dietary supplementation with the alga Nannochloropsis and mantur oil.
    Nitsan Z; Mokady S; Sukenik A
    J Agric Food Chem; 1999 Dec; 47(12):5127-32. PubMed ID: 10606584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.