These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
23. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads. Granby K; Nielsen NJ; Hedegaard RV; Christensen T; Kann M; Skibsted LH Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):921-9. PubMed ID: 18608496 [TBL] [Abstract][Full Text] [Related]
24. Effect of microwave and conventional baking on yellow cakes. Hill M; Reagan SP J Am Diet Assoc; 1982 Jan; 80(1):52-5. PubMed ID: 7056964 [TBL] [Abstract][Full Text] [Related]
25. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends. Hooda S; Jood S Nahrung; 2003 Aug; 47(4):265-8. PubMed ID: 13678267 [TBL] [Abstract][Full Text] [Related]
27. A reduced-glycemic load diet in the treatment of adolescent obesity. Ebbeling CB; Leidig MM; Sinclair KB; Hangen JP; Ludwig DS Arch Pediatr Adolesc Med; 2003 Aug; 157(8):773-9. PubMed ID: 12912783 [TBL] [Abstract][Full Text] [Related]
28. Is pleasantness of biscuits and cakes related to their actual or to their perceived sugar and fat contents? Abdallah L; Chabert M; Le Roux B; Louis-Sylvestre J Appetite; 1998 Jun; 30(3):309-24. PubMed ID: 9632461 [TBL] [Abstract][Full Text] [Related]
30. Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme. Hashem KM; He FJ; Alderton SA; MacGregor GA BMJ Open; 2018 Jul; 8(7):e019075. PubMed ID: 30045950 [TBL] [Abstract][Full Text] [Related]
31. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. Drewnowski A; Monsivais P; Maillot M; Darmon N J Am Diet Assoc; 2007 Jun; 107(6):1028-32. PubMed ID: 17524726 [TBL] [Abstract][Full Text] [Related]
32. Acceptability of foods containing a bulking agent. Lee CJ; Rust EM; Reber EF J Am Diet Assoc; 1969 Mar; 54(3):210-4. PubMed ID: 5767295 [No Abstract] [Full Text] [Related]
33. Changing the energy density of the diet as a strategy for weight management. Rolls BJ; Drewnowski A; Ledikwe JH J Am Diet Assoc; 2005 May; 105(5 Suppl 1):S98-103. PubMed ID: 15867904 [TBL] [Abstract][Full Text] [Related]
34. Influence of micronutrients on rheological characteristics and bread-making quality of flour. Sudha ML; Leelavathi K Int J Food Sci Nutr; 2008 Mar; 59(2):105-15. PubMed ID: 17852480 [TBL] [Abstract][Full Text] [Related]
35. [Therapy of adiposity using reduced-carbohydrate and high-carbohydrate isocaloric formula diets (comparative studies)]. Rabast U; Kasper H; Schönborn J; Kassler G Verh Dtsch Ges Inn Med; 1975; 81():1400-2. PubMed ID: 1226979 [No Abstract] [Full Text] [Related]
36. [Starch digestion and glycemic indexes]. Wang Z; Yang Y; Wang G; Bian L Wei Sheng Yan Jiu; 2003 Nov; 32(6):622-4. PubMed ID: 14963922 [TBL] [Abstract][Full Text] [Related]
37. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat: a randomized trial. Aude YW; Agatston AS; Lopez-Jimenez F; Lieberman EH; Marie Almon ; Hansen M; Rojas G; Lamas GA; Hennekens CH Arch Intern Med; 2004 Oct; 164(19):2141-6. PubMed ID: 15505128 [TBL] [Abstract][Full Text] [Related]
38. The functional effectiveness of reprocessed rice bran as an ingredient in bakery products. Lima I; Guraya H; Champagne E Nahrung; 2002 Apr; 46(2):112-7. PubMed ID: 12017987 [TBL] [Abstract][Full Text] [Related]
39. [Studies of the formation of intermolecular bonds in various conditions of manufacture of food pastes. I. Gas-chromatographic analysis]. Fabriani G; Lintas C; Quaglia GB; Ragni C Boll Soc Ital Biol Sper; 1969 May; 45(10):660-3. PubMed ID: 5399979 [No Abstract] [Full Text] [Related]
40. [Special preserved products for children with obesity]. Reznik BIa; Starikova AA; Podgornaia TG; Markh ZA; Miaskovskaia EV Vopr Pitan; 1988; (3):74-5. PubMed ID: 3206865 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]