These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 9327581)
1. Factors controlling acid tolerance of Listeria monocytogenes: effects of nisin and other ionophores. Datta AR; Benjamin MM Appl Environ Microbiol; 1997 Oct; 63(10):4123-6. PubMed ID: 9327581 [TBL] [Abstract][Full Text] [Related]
2. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7. Samelis J; Ikeda JS; Sofos JN J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705 [TBL] [Abstract][Full Text] [Related]
3. The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157:H7. Murdock CA; Cleveland J; Matthews KR; Chikindas ML Lett Appl Microbiol; 2007 Mar; 44(3):255-61. PubMed ID: 17309501 [TBL] [Abstract][Full Text] [Related]
4. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA. Ukuku DO; Zhang H; Huang L Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973 [TBL] [Abstract][Full Text] [Related]
5. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes. Mahmoud BS; Nannapaneni R; Chang S; Coker R Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738 [TBL] [Abstract][Full Text] [Related]
6. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. Jin T; Zhang H J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115 [TBL] [Abstract][Full Text] [Related]
7. The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese. Ferreira MA; Lund BM Lett Appl Microbiol; 1996 Jun; 22(6):433-8. PubMed ID: 8695069 [TBL] [Abstract][Full Text] [Related]
8. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon. Chen R; Skeens J; Orsi RH; Wiedmann M; Guariglia-Oropeza V Int J Food Microbiol; 2020 Nov; 333():108793. PubMed ID: 32763758 [TBL] [Abstract][Full Text] [Related]
9. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions. Koutsoumanis KP; Sofos JN Lett Appl Microbiol; 2004; 38(4):321-6. PubMed ID: 15214733 [TBL] [Abstract][Full Text] [Related]
10. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon. Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569 [TBL] [Abstract][Full Text] [Related]
11. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice. Moon KD; Delaquis P; Toivonen P; Stanich K Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001 [TBL] [Abstract][Full Text] [Related]
12. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk. Chen H; Zhong Q Int J Food Microbiol; 2017 Nov; 260():36-41. PubMed ID: 28843122 [TBL] [Abstract][Full Text] [Related]
13. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days. Ruiz A; Williams SK; Djeri N; Hinton A; Rodrick GE Poult Sci; 2009 Aug; 88(8):1765-72. PubMed ID: 19590093 [TBL] [Abstract][Full Text] [Related]
14. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. Ukuku DO; Bari ML; Kawamoto S; Isshiki K Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249 [TBL] [Abstract][Full Text] [Related]
15. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Udompijitkul P; Daeschel MA; Zhao Y J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734 [TBL] [Abstract][Full Text] [Related]
16. Influence of zinc, sodium bicarbonate, and citric acid on the antibacterial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes in model systems and ham. Ko KY; Mendonca AF; Ahn DU Poult Sci; 2008 Dec; 87(12):2660-70. PubMed ID: 19038824 [TBL] [Abstract][Full Text] [Related]
17. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt. Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116 [TBL] [Abstract][Full Text] [Related]
18. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971 [TBL] [Abstract][Full Text] [Related]
19. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria. Bonnet M; Montville TJ Lett Appl Microbiol; 2005; 40(4):237-42. PubMed ID: 15752211 [TBL] [Abstract][Full Text] [Related]
20. Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid. Rajkovic A; Smigic N; Devlieghere F Food Microbiol; 2011 Aug; 28(5):869-72. PubMed ID: 21569928 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]