172 related articles for article (PubMed ID: 9328526)
1. The influence of deck storage and initial processing on patulin levels in apple juice.
Sydenham EW; Vismer HF; Marasas WF; Brown NL; Schlechter M; Rheeder JP
Food Addit Contam; 1997 Jul; 14(5):429-34. PubMed ID: 9328526
[TBL] [Abstract][Full Text] [Related]
2. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
Morales H; Marín S; Centelles X; Ramos AJ; Sanchis V
Int J Food Microbiol; 2007 May; 116(2):260-5. PubMed ID: 17341435
[TBL] [Abstract][Full Text] [Related]
3. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
Elhariry H; Bahobial AA; Gherbawy Y
Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
Baert K; Devlieghere F; Amiri A; De Meulenaer B
Int J Food Microbiol; 2012 Mar; 154(3):119-29. PubMed ID: 22265848
[TBL] [Abstract][Full Text] [Related]
5. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
Karlshøj K; Nielsen PV; Larsen TO
J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
[TBL] [Abstract][Full Text] [Related]
6. Patulin accumulation in apples by Penicillium expansum during postharvest stages.
Morales H; Marín S; Rovira A; Ramos AJ; Sanchis V
Lett Appl Microbiol; 2007 Jan; 44(1):30-5. PubMed ID: 17209811
[TBL] [Abstract][Full Text] [Related]
7. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
Piemontese L; Solfrizzo M; Visconti A
Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
[TBL] [Abstract][Full Text] [Related]
9. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
Marín S; Morales H; Hasan HA; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Dec; 23(12):1316-22. PubMed ID: 17118875
[TBL] [Abstract][Full Text] [Related]
10. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
Morales H; Sanchis V; Usall J; Ramos AJ; Marín S
Int J Food Microbiol; 2008 Feb; 122(1-2):61-7. PubMed ID: 18191492
[TBL] [Abstract][Full Text] [Related]
11. Long-term survey of patulin in apple juice concentrates produced in Turkey.
Gökmen V; Acar J
Food Addit Contam; 2000 Nov; 17(11):933-6. PubMed ID: 11271707
[TBL] [Abstract][Full Text] [Related]
12. Patulin in apple-based foods: occurrence and safety evaluation.
Beretta B; Gaiaschi A; Galli CL; Restani P
Food Addit Contam; 2000 May; 17(5):399-406. PubMed ID: 10945107
[TBL] [Abstract][Full Text] [Related]
13. Exposure to patulin from consumption of apple-based products.
González-Osnaya L; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
[TBL] [Abstract][Full Text] [Related]
14. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
de Sylos CM; Rodriguez-Amaya DB
Food Addit Contam; 1999 Feb; 16(2):71-4. PubMed ID: 10435075
[TBL] [Abstract][Full Text] [Related]
15. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of several culture media for production of patulin by Penicillium species.
Dombrink-Kurtzman MA; Blackburn JA
Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
[TBL] [Abstract][Full Text] [Related]
17. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
Andersen B; Smedsgaard J; Frisvad JC
J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
[TBL] [Abstract][Full Text] [Related]
18. Chromatographic determination of the mycotoxin patulin in fruit and fruit juices.
Shephard GS; Leggott NL
J Chromatogr A; 2000 Jun; 882(1-2):17-22. PubMed ID: 10895928
[TBL] [Abstract][Full Text] [Related]
19. A limited survey of retail apple and grape juices for the mycotoxin patulin.
Mortimer DN; Parker I; Shepherd MJ; Gilbert J
Food Addit Contam; 1985; 2(3):165-70. PubMed ID: 4043441
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]