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2. The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry. Leser C; Hartmann AL; Praml G; Wüthrich B J Investig Allergol Clin Immunol; 2001; 11(2):89-93. PubMed ID: 11642578 [TBL] [Abstract][Full Text] [Related]
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