These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Toward a modern Mediterranean diet for the 21st century. Stamler J Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1159-62. PubMed ID: 24238655 [No Abstract] [Full Text] [Related]
6. Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats. Cha MC; Jones PJ J Am Coll Nutr; 1997 Dec; 16(6):592-9. PubMed ID: 9430088 [TBL] [Abstract][Full Text] [Related]
7. [VIRGIN AND RECTIFIED OLIVE OILS AND THEIR ADVANTAGES FROM THE TECHNOLOGICAL AND DIETETIC VIEWPOINTS]. VIOLA P; AUDISIO M Minerva Dietol; 1964; 3():25-9. PubMed ID: 14185077 [No Abstract] [Full Text] [Related]
8. [Effect of lard and olive oil load on serum lipids]. BRUEHL W; CZECH W; LUSTIIG S Pol Tyg Lek; 1959 Nov; 14():1977-8. PubMed ID: 13805179 [No Abstract] [Full Text] [Related]
9. Is there science to support claims for coconut oil? Cunningham E J Am Diet Assoc; 2011 May; 111(5):786. PubMed ID: 21515127 [No Abstract] [Full Text] [Related]
10. Modelling consumer intakes of vegetable oils and fats. Tennant D; Gosling JP Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1397-405. PubMed ID: 26160467 [TBL] [Abstract][Full Text] [Related]
11. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council. Trevisan M; Krogh V; Freudenheim J; Blake A; Muti P; Panico S; Farinaro E; Mancini M; Menotti A; Ricci G JAMA; 1990 Feb; 263(5):688-92. PubMed ID: 2296124 [TBL] [Abstract][Full Text] [Related]
12. Effects of dietary corn and olive oil versus coconut fat on biliary cholesterol secretion in rats. Smit MJ; Wolters H; Temmerman AM; Kuipers F; Beynen AC; Vonk RJ Int J Vitam Nutr Res; 1994; 64(1):75-80. PubMed ID: 8200753 [TBL] [Abstract][Full Text] [Related]
13. Virgin olive oil: a key food for cardiovascular risk protection. Covas MI; de la Torre R; Fitó M Br J Nutr; 2015 Apr; 113 Suppl 2():S19-28. PubMed ID: 26148918 [TBL] [Abstract][Full Text] [Related]
14. [The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil]. WAGNER H Int Z Vitaminforsch Beih; 1957; 28(1-2):192-3. PubMed ID: 13586989 [No Abstract] [Full Text] [Related]
15. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine. Seiquer I; Mañas M; Martinez-Victoria E; Ballesta MC; Mataix FJ Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994 [TBL] [Abstract][Full Text] [Related]
16. Growth and carcass composition of broilers fed sunflower oil and olive oil. Alao SJ; Balnave D Br Poult Sci; 1984 Apr; 25(2):209-19. PubMed ID: 6733552 [TBL] [Abstract][Full Text] [Related]
17. Clinical Inquiry: Do any topical agents help prevent or reduce stretch marks? Moore J; Kelsberg G; Safranek S J Fam Pract; 2012 Dec; 61(12):757-8. PubMed ID: 23313995 [TBL] [Abstract][Full Text] [Related]