These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 9355674)

  • 1. The importance of milk in nutrition and development of its consumption.
    Krivánek M
    Acta Univ Carol Med (Praha); 1994; 40(1-4):57-61. PubMed ID: 9355674
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories.
    Kresić G; Simundić B; Mandić ML; Kendel G; Zezelj SP
    Nutr Res; 2008 Mar; 28(3):156-65. PubMed ID: 19083403
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Children's dairy intake in the United States: too little, too fat?
    Kranz S; Lin PJ; Wagstaff DA
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
    Berkey CS; Rockett HR; Willett WC; Colditz GA
    Arch Pediatr Adolesc Med; 2005 Jun; 159(6):543-50. PubMed ID: 15939853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG; Berner LA; Groves JE
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X; Wilde PE; Lichtenstein AH; Tucker KL
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The popularity of milk and dairy products with families of children attending the primary school in Letovice (Czech Republic).
    Juríková J; Laparidis K; Bieberlová L
    Rocz Panstw Zakl Hig; 2008; 59(3):327-33. PubMed ID: 19143430
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of intervention on beverage choices: trends in the dietary intervention study in children (DISC).
    Friedman LA; Snetselaar L; Stumbo P; Van Horn L; Singh B; Barton BA
    J Am Diet Assoc; 2007 Apr; 107(4):586-94. PubMed ID: 17383264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion.
    Jacobsen R; Lorenzen JK; Toubro S; Krog-Mikkelsen I; Astrup A
    Int J Obes (Lond); 2005 Mar; 29(3):292-301. PubMed ID: 15672116
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dairy foods, dietary calcium and obesity: a short review of the evidence.
    Barba G; Russo P
    Nutr Metab Cardiovasc Dis; 2006 Sep; 16(6):445-51. PubMed ID: 16928440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK; Liu S; Curhan G
    Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans.
    Melanson EL; Donahoo WT; Dong F; Ida T; Zemel MB
    Obes Res; 2005 Dec; 13(12):2102-12. PubMed ID: 16421344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats.
    Papakonstantinou E; Flatt WP; Huth PJ; Harris RB
    Obes Res; 2003 Mar; 11(3):387-94. PubMed ID: 12634435
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alimentary transmission of tick-borne encephalitis in the Czech Republic (1997-2008).
    Kríz B; Benes C; Daniel M
    Epidemiol Mikrobiol Imunol; 2009 Apr; 58(2):98-103. PubMed ID: 19526924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Food sources of calcium and iron in the diet of Beijing elderly].
    Liu X; Zhao X; Xu L
    Wei Sheng Yan Jiu; 2004 May; 33(3):336-8. PubMed ID: 15211808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calcium, dairy products, and bone health in children and young adults: a reevaluation of the evidence.
    Lanou AJ; Berkow SE; Barnard ND
    Pediatrics; 2005 Mar; 115(3):736-43. PubMed ID: 15741380
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Sources of energy values and contribution of various products to maintenance of chemical contents of the diet of an unorganized population of Moscow].
    Eganian RA; Kalinina AM; Izmaĭlova OV; Shaternikova IN; Aniskin DB
    Vopr Pitan; 2000; 69(5):7-11. PubMed ID: 11247170
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dairy product consumption and the metabolic syndrome.
    Abedini M; Falahi E; Roosta S
    Diabetes Metab Syndr; 2015; 9(1):34-7. PubMed ID: 25605674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.