108 related articles for article (PubMed ID: 9356199)
1. Hypocholesterolemic effects of Chinese tea.
Yang TT; Koo MW
Pharmacol Res; 1997 Jun; 35(6):505-12. PubMed ID: 9356199
[TBL] [Abstract][Full Text] [Related]
2. Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.
Kuo KL; Weng MS; Chiang CT; Tsai YJ; Lin-Shiau SY; Lin JK
J Agric Food Chem; 2005 Jan; 53(2):480-9. PubMed ID: 15656692
[TBL] [Abstract][Full Text] [Related]
3. Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
Huang HC; Lin JK
Food Funct; 2012 Feb; 3(2):170-7. PubMed ID: 22127373
[TBL] [Abstract][Full Text] [Related]
4. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
5. Separation of catechin compounds from different teas.
Jin Y; Jin CH; Row KH
Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
[TBL] [Abstract][Full Text] [Related]
6. Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats.
Kobayashi M; Unno T; Suzuki Y; Nozawa A; Sagesaka Y; Kakuda T; Ikeda I
Biosci Biotechnol Biochem; 2005 Dec; 69(12):2455-8. PubMed ID: 16377909
[TBL] [Abstract][Full Text] [Related]
7. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year.
Ku KM; Kim J; Park HJ; Liu KH; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):345-52. PubMed ID: 19916505
[TBL] [Abstract][Full Text] [Related]
8. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.
Cao ZH; Gu DH; Lin QY; Xu ZQ; Huang QC; Rao H; Liu EW; Jia JJ; Ge CR
Phytother Res; 2011 Feb; 25(2):234-8. PubMed ID: 20641056
[TBL] [Abstract][Full Text] [Related]
9. The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia.
Yousaf S; Butt MS; Suleria HA; Iqbal MJ
Food Funct; 2014 Mar; 5(3):545-56. PubMed ID: 24473227
[TBL] [Abstract][Full Text] [Related]
10. Powdered green tea has antilipogenic effect on Zucker rats fed a high-fat diet.
Hasegawa N; Yamda N; Mori M
Phytother Res; 2003 May; 17(5):477-80. PubMed ID: 12748982
[TBL] [Abstract][Full Text] [Related]
11. Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet.
Yang M; Wang C; Chen H
J Nutr Biochem; 2001 Jan; 12(1):14-20. PubMed ID: 11179857
[TBL] [Abstract][Full Text] [Related]
12. Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.
Fki I; Bouaziz M; Sahnoun Z; Sayadi S
Bioorg Med Chem; 2005 Sep; 13(18):5362-70. PubMed ID: 15993081
[TBL] [Abstract][Full Text] [Related]
13. Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia.
Ahmad RS; Butt MS; Sultan MT; Mushtaq Z; Ahmad S; Dewanjee S; De Feo V; Zia-Ul-Haq M
J Transl Med; 2015 Mar; 13():79. PubMed ID: 25888764
[TBL] [Abstract][Full Text] [Related]
14. Effects of theabrownin from pu-erh tea on the metabolism of serum lipids in rats: mechanism of action.
Gong J; Peng C; Chen T; Gao B; Zhou H
J Food Sci; 2010 Aug; 75(6):H182-9. PubMed ID: 20722930
[TBL] [Abstract][Full Text] [Related]
15. Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
Ikeda I
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():273-4. PubMed ID: 18296354
[TBL] [Abstract][Full Text] [Related]
16. Modulation of endocrine systems and food intake by green tea epigallocatechin gallate.
Kao YH; Hiipakka RA; Liao S
Endocrinology; 2000 Mar; 141(3):980-7. PubMed ID: 10698173
[TBL] [Abstract][Full Text] [Related]
17. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
Muramatsu K; Fukuyo M; Hara Y
J Nutr Sci Vitaminol (Tokyo); 1986 Dec; 32(6):613-22. PubMed ID: 3585557
[TBL] [Abstract][Full Text] [Related]
18. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
[TBL] [Abstract][Full Text] [Related]
19. Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet.
Afrose S; Hossain MS; Maki T; Tsujii H
Nutr Res; 2009 May; 29(5):350-4. PubMed ID: 19555817
[TBL] [Abstract][Full Text] [Related]
20. Chlorogenic acid exhibits cholesterol lowering and fatty liver attenuating properties by up-regulating the gene expression of PPAR-α in hypercholesterolemic rats induced with a high-cholesterol diet.
Wan CW; Wong CN; Pin WK; Wong MH; Kwok CY; Chan RY; Yu PH; Chan SW
Phytother Res; 2013 Apr; 27(4):545-51. PubMed ID: 22674675
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
