These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 935741)

  • 1. [Content of preserving substances in fruit and vegetable foodstuffs].
    Graczyk J; Marczuk H; Mikucka M
    Rocz Panstw Zakl Hig; 1976; 27(3):251-2. PubMed ID: 935741
    [No Abstract]   [Full Text] [Related]  

  • 2. [Copper and iron content of various vegetable foodstuffs, as well as of the juice of fruits and vegetables cultivated in the Fergana valley].
    Fuzaĭlov IuM
    Vopr Pitan; 1969; 28(4):72-4. PubMed ID: 4244040
    [No Abstract]   [Full Text] [Related]  

  • 3. [Arsenic content in fruit and vegetable preserves].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(1):57-9. PubMed ID: 7384690
    [No Abstract]   [Full Text] [Related]  

  • 4. [Chromium content in vegetable and fruit products].
    Zawadzka T
    Rocz Panstw Zakl Hig; 1978; 29(6):635-40. PubMed ID: 734325
    [No Abstract]   [Full Text] [Related]  

  • 5. [Inhibition of vitamin C breakdown with modern methods of preserving fruit and vegetable products].
    Balla F
    Vopr Pitan; 1973; 32(3):60-8. PubMed ID: 4780631
    [No Abstract]   [Full Text] [Related]  

  • 6. [Hygienic significance of DDT determination in imported fruit and vegetable products].
    Thielemann H; Haase HH; Grahneis H; Achtzehn MK
    Z Gesamte Hyg; 1976 Mar; 22(3):213-5. PubMed ID: 969731
    [No Abstract]   [Full Text] [Related]  

  • 7. [Atomic absorption spectrophotometry in the determination of cadmium in fruit and vegetable products].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1977; 28(2):195-200. PubMed ID: 860107
    [No Abstract]   [Full Text] [Related]  

  • 8. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves].
    Brzozowska B
    Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230
    [No Abstract]   [Full Text] [Related]  

  • 9. Determination of ethylenethiourea in canned fruits and vegetables. Committee for Analytical Methods for Residues of Pesticides and Veterinary Products in Foodstuffs of the Ministry of Agriculture, Fisheries and Food.
    Analyst; 1987 Nov; 112(11):1559-63. PubMed ID: 3439604
    [No Abstract]   [Full Text] [Related]  

  • 10. Spectrophotometric estimation of benzoic and sorbic acids.
    Zonneveld H
    J Sci Food Agric; 1975 Jul; 26(7):879-85. PubMed ID: 1186133
    [No Abstract]   [Full Text] [Related]  

  • 11. [Heavy metal content of canned fruit and vegetables].
    Gel'fand SIu; Medvedeva TN; Vdovina ZN; Malofeeva LN
    Vopr Pitan; 1984; (6):65-6. PubMed ID: 6523810
    [No Abstract]   [Full Text] [Related]  

  • 12. [Fluorine content of vegetable and melon crops with the use of mineral fertilizers in Uzbekistan].
    Tashbekov TU; Khasanov IuU
    Gig Sanit; 1970 Aug; 35(8):114-5. PubMed ID: 5502701
    [No Abstract]   [Full Text] [Related]  

  • 13. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages].
    Zawadzka T; Mazur H
    Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671
    [No Abstract]   [Full Text] [Related]  

  • 14. [The amount of tungsten in food products of vegetable and animal origin].
    Dontsov GI
    Vopr Pitan; 1966; 25(3):66-9. PubMed ID: 6003579
    [No Abstract]   [Full Text] [Related]  

  • 15. Lead and cadmium content of some vegetable foodstuffs.
    Thomas B; Roughan JA; Watters ED
    J Sci Food Agric; 1972 Dec; 23(12):1493-8. PubMed ID: 4676679
    [No Abstract]   [Full Text] [Related]  

  • 16. [Occurrence of nitrates and nitrites in certain frozen fruits, jams, stewed fruit and fruit-vegetable juices for children and in certain types of bee honey].
    Gajewska R; Nabrzyski M; Szajek L
    Rocz Panstw Zakl Hig; 1989; 40(4-6):266-73. PubMed ID: 2637478
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cobalt, chromium and nickel content of some vegetable foodstuffs.
    Thomas B; Roughan JA; Watters ED
    J Sci Food Agric; 1974 Jul; 25(7):771-6. PubMed ID: 4851064
    [No Abstract]   [Full Text] [Related]  

  • 18. [Establishment of differential "waiting" times in treating fruit and vegetable crops with organophosphate pesticides].
    Shpirt MB; Ershova VI; Eroshenko VSh; Khomiakov IuV
    Vopr Pitan; 1982; (1):70-2. PubMed ID: 7072188
    [No Abstract]   [Full Text] [Related]  

  • 19. Distribution of strontium and calcium in major vegetable and fruit crops and criteria for use of fallout-contaminated foods.
    Ralls JW; Primbsch S; Guckeen TR; Maagdenberg HJ; Rinehart J; Lamb FC; Mercer WA
    Radiol Health Data Rep; 1967 Jul; 8(7):355-8. PubMed ID: 5586205
    [No Abstract]   [Full Text] [Related]  

  • 20. [Microelement levels in preserved fruit and vegetable juices].
    Kliachko IuA; Malina VP; Belitsina GD
    Vopr Pitan; 1971; 30(2):82-6. PubMed ID: 5137220
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.