115 related articles for article (PubMed ID: 935747)
1. [Changes in the composition of fatty acides of total lipids and of the fraction of neutral lipids from the heart and liver of rats kept on a diet containing a high erucic acid content].
Bulhak-Jachymczyk B; Kucharczyk B; Olszewska-Kaczyńska I
Rocz Panstw Zakl Hig; 1976; 27(3):305-16. PubMed ID: 935747
[No Abstract] [Full Text] [Related]
2. Effect of exercise on the content of lipids, cholesterol and on the composition of fatty acids in the adrenals of rats receiving rapeseed oil in diet.
Kucharczyk B; Ziemlański S
Acta Physiol Pol; 1981; 32(3):263-76. PubMed ID: 7304197
[TBL] [Abstract][Full Text] [Related]
3. Effect of exercise on the lipid content, lipid fatty acid composition and morphology of myocardial and skeletal muscles in rat.
Ziemlański S; Kucharczyk B; Ziombski H; Szymańska K
Pol Med Sci Hist Bull (1973); 1975; 15(1):95-112. PubMed ID: 1223812
[TBL] [Abstract][Full Text] [Related]
4. [Erucic acid metabolism in man and animals: myocardial extraction in man after an overload of rapeseed oil and tissue lipids in the rat after an overload of trierucin].
Jaillard J; Sezille G; Dewailly P; Fruchart JC; Bertrand M
Nutr Metab; 1973; 15(6):336-47. PubMed ID: 4767483
[No Abstract] [Full Text] [Related]
5. Nutritional aspects of trans fatty acids. Note I. Their accumulation in tissue lipids of rats fed with normolipidic diets containing margarine.
Bonaga C; Trizzino MG; Pasquariello MA; Biagi PL
Biochem Exp Biol; 1980; 16(1):51-4. PubMed ID: 7213496
[TBL] [Abstract][Full Text] [Related]
6. [Participation of dietary fats and carbohydrates in lipid synthesis in protein deficiency].
Markelova VF; Liapkov BG
Vopr Pitan; 1972; 31(1):38-42. PubMed ID: 5026974
[No Abstract] [Full Text] [Related]
7. Myocardial fatty acid pattern in rats fed on an erucic acid enriched diet.
Marzo A; Curti S; Marzo P; Lisciani R
Boll Chim Farm; 1997 Nov; 136(10):651-6. PubMed ID: 9528174
[TBL] [Abstract][Full Text] [Related]
8. Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ.
Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P
Pol Med J; 1972; 11(6):1612-24. PubMed ID: 4659084
[No Abstract] [Full Text] [Related]
9. [Effect of an excess uptake of qualitatively different fatty products on the makeup of the lipids and the utilization of exogenous fatty acids in their synthesis].
Markelova VF; Liapkov BG
Vopr Pitan; 1974; (4):8-11. PubMed ID: 4446508
[No Abstract] [Full Text] [Related]
10. [Evaluation of the effects of lipids isolated from sublimated mare's milk on the indicators of lipid metabolism and fatty acid composition of blood plasma, erythrocyte stroma and liver tissue in rats].
Valieva TA; Valiev AG; Kulakova SN; Levachev MM
Vopr Pitan; 1987; (5):42-5. PubMed ID: 3439072
[TBL] [Abstract][Full Text] [Related]
11. Effect of C 18:3 (n-3) dietary supplementation on the fatty acid composition of the rat brain.
Cocchi M; Pignatti C; Carpigiani M; Tarozzi G; Turchetto E
Acta Vitaminol Enzymol; 1984; 6(3):151-6. PubMed ID: 6098183
[TBL] [Abstract][Full Text] [Related]
12. Interaction among dietary vitamin B6, proteins and lipids: effects on liver lipids in rats.
Pregnolato P; Maranesi M; Marchetti M; Barzanti V; Bergami R; Tolomelli B
Int J Vitam Nutr Res; 1994; 64(4):263-9. PubMed ID: 7883463
[TBL] [Abstract][Full Text] [Related]
13. [Uptake and metabolic transformations of 14-C erucic acid, in vivo, in the lipids of various rat organs and tissues submitted to a diet based on colza, canbra or peanut oil].
Boucrot P; Bezard J
Arch Sci Physiol (Paris); 1973; 27(1):1-24. PubMed ID: 4780666
[No Abstract] [Full Text] [Related]
14. Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor incidence patterns.
Cohen LA; Thompson DO; Choi K; Karmali RA; Rose DP
J Natl Cancer Inst; 1986 Jul; 77(1):43-51. PubMed ID: 3459925
[TBL] [Abstract][Full Text] [Related]
15. [Metabolism of erucic acid. I. Conversion to oleic acid].
Carreau JP; Thoron A; Lapous D; Raulin J
Bull Soc Chim Biol (Paris); 1968; 50(11):1973-81. PubMed ID: 5716414
[No Abstract] [Full Text] [Related]
16. [Establishment of the most efficient fatty acid composition of dietary fats in an animal experiment].
Iazeva LI; Filippova GI; Volkova ZD; Melamud NL; Mikhaĭlova IV
Vopr Pitan; 1980; (6):44-51. PubMed ID: 7467233
[TBL] [Abstract][Full Text] [Related]
17. [Research on the fatty acid composition of some lipid fractions of the tissues of rats fed diets containing olive oil].
Fidanza A; De Cicco A; Bruno C; Fiorilli G; Audisio M
Boll Soc Ital Biol Sper; 1974 Feb; 50(4):148-53. PubMed ID: 4447707
[No Abstract] [Full Text] [Related]
18. Fatty acid composition of tissue lipids of rats given dietary branched-chain fatty acids [proceedings].
Smith A; Lough AK; Earl CR
Proc Nutr Soc; 1978 Dec; 37(3):76A. PubMed ID: 733776
[No Abstract] [Full Text] [Related]
19. [Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment].
Lang K; Reimold WV
Z Ernahrungswiss; 1971 Dec; 10(4):323-33. PubMed ID: 5161171
[No Abstract] [Full Text] [Related]
20. [Research on the fatty acid composition of some lipid fractions of tissues of rats fed a diet containing butter].
Fidanza A; Bruno C; De Cicco A; Martinoli L; Audisio M
Boll Soc Ital Biol Sper; 1974 Feb; 50(4):141-7. PubMed ID: 4447706
[No Abstract] [Full Text] [Related]
[Next] [New Search]
