235 related articles for article (PubMed ID: 9357563)
1. Quantification of mutagenic/carcinogenic heterocyclic amines, MeIQx, Trp-P-1, Trp-P-2 and PhIP, contributing highly to genotoxicity of river water.
Ohe T
Mutat Res; 1997 Sep; 393(1-2):73-9. PubMed ID: 9357563
[TBL] [Abstract][Full Text] [Related]
2. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
[TBL] [Abstract][Full Text] [Related]
3. Genotoxic effects of heterocyclic aromatic amines in human derived hepatoma (HepG2) cells.
Knasmüller S; Schwab CE; Land SJ; Wang CY; Sanyal R; Kundi M; Parzefall W; Darroudi F
Mutagenesis; 1999 Nov; 14(6):533-40. PubMed ID: 10567027
[TBL] [Abstract][Full Text] [Related]
4. Identification of mutagenic heterocyclic amines (IQ, Trp-P-1 and AalphaC) in the water of the Danube river.
Kataoka H; Hayatsu T; Hietsch G; Steinkellner H; Nishioka S; Narimatsu S; Knasmüller S; Hayatsu H
Mutat Res; 2000 Mar; 466(1):27-35. PubMed ID: 10751722
[TBL] [Abstract][Full Text] [Related]
5. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
Szterk A
Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
[TBL] [Abstract][Full Text] [Related]
6. Heterocyclic aromatic amines induce DNA strand breaks and cell transformation.
Pfau W; Martin FL; Cole KJ; Venitt S; Phillips DH; Grover PL; Marquardt H
Carcinogenesis; 1999 Apr; 20(4):545-51. PubMed ID: 10223180
[TBL] [Abstract][Full Text] [Related]
7. Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
Knize MG; Dolbeare FA; Carroll KL; Moore DH; Felton JS
Food Chem Toxicol; 1994 Jul; 32(7):595-603. PubMed ID: 8045472
[TBL] [Abstract][Full Text] [Related]
8. Carcinogenicity of heterocyclic amines for the pancreatic duct epithelium in hamsters.
Yoshimoto M; Tsutsumi M; Iki K; Sasaki Y; Tsujiuchi T; Sugimura T; Wakabayashi K; Konishi Y
Cancer Lett; 1999 Sep; 143(2):235-9. PubMed ID: 10503910
[TBL] [Abstract][Full Text] [Related]
9. Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
Knize MG; Salmon CP; Felton JS
Mutat Res; 2003 Aug; 539(1-2):195-201. PubMed ID: 12948828
[TBL] [Abstract][Full Text] [Related]
10. Screening of molecular cell targets for carcinogenic heterocyclic aromatic amines by using CALUX® reporter gene assays.
Steinberg P; Behnisch PA; Besselink H; Brouwer AA
Cell Biol Toxicol; 2017 Jun; 33(3):283-293. PubMed ID: 27942899
[TBL] [Abstract][Full Text] [Related]
11. Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Felton JS; Fultz E; Dolbeare FA; Knize MG
Food Chem Toxicol; 1994 Oct; 32(10):897-903. PubMed ID: 7959444
[TBL] [Abstract][Full Text] [Related]
12. Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Solyakov A; Skog K; Jägerstad M
Food Chem Toxicol; 1999 Jan; 37(1):1-11. PubMed ID: 10069477
[TBL] [Abstract][Full Text] [Related]
13. Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.
Nagao M; Fujita Y; Wakabayashi K; Sugimura T
Biochem Biophys Res Commun; 1983 Jul; 114(2):626-31. PubMed ID: 6349633
[TBL] [Abstract][Full Text] [Related]
14. Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
Salmon CP; Knize MG; Felton JS
Food Chem Toxicol; 1997 May; 35(5):433-41. PubMed ID: 9216741
[TBL] [Abstract][Full Text] [Related]
15. Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.
Wakabayashi K; Totsuka Y; Fukutome K; Oguri A; Ushiyama H; Sugimura T
Mutat Res; 1997 May; 376(1-2):253-9. PubMed ID: 9202762
[TBL] [Abstract][Full Text] [Related]
16. Airborne mutagens produced by frying beef, pork and a soy-based food.
Thiébaud HP; Knize MG; Kuzmicky PA; Hsieh DP; Felton JS
Food Chem Toxicol; 1995 Oct; 33(10):821-8. PubMed ID: 7590526
[TBL] [Abstract][Full Text] [Related]
17. Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel.
Gu YS; Kim IS; Ahn JK; Park DC; Yeum DM; Ji CI; Kim SB
Mutat Res; 2002 Mar; 515(1-2):189-95. PubMed ID: 11909767
[TBL] [Abstract][Full Text] [Related]
18. Regional mutagenicity of heterocyclic amines in the intestine: mutation analysis of the cII gene in lambda/lacZ transgenic mice.
Itoh T; Kuwahara T; Suzuki T; Hayashi M; Ohnishi Y
Mutat Res; 2003 Aug; 539(1-2):99-108. PubMed ID: 12948818
[TBL] [Abstract][Full Text] [Related]
19. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Tikkanen LM; Sauri TM; Latva-Kala KJ
Food Chem Toxicol; 1993 Oct; 31(10):717-21. PubMed ID: 8225129
[TBL] [Abstract][Full Text] [Related]
20. Inhibition of mutagenicity of food-derived heterocyclic amines by sulforaphane--a constituent of broccoli.
Shishu ; Kaur IP
Indian J Exp Biol; 2003 Mar; 41(3):216-9. PubMed ID: 15267150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]