These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens. Collins JE Emerg Infect Dis; 1997; 3(4):471-9. PubMed ID: 9366599 [TBL] [Abstract][Full Text] [Related]
3. Consumer concerns: motivating to action. Bruhn CM Emerg Infect Dis; 1997; 3(4):511-5. PubMed ID: 9366604 [TBL] [Abstract][Full Text] [Related]
4. Information systems in food safety management. McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895 [TBL] [Abstract][Full Text] [Related]
5. Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales? Tebbutt GM J Appl Microbiol; 2007 Apr; 102(4):883-91. PubMed ID: 17381731 [TBL] [Abstract][Full Text] [Related]
7. Surveillance for foodborne illness outbreaks in Qassim, Saudi Arabia, 2006. Al-Goblan AS; Jahan S Foodborne Pathog Dis; 2010 Dec; 7(12):1559-62. PubMed ID: 20807108 [TBL] [Abstract][Full Text] [Related]
8. Animal diseases of public health importance. Orriss GD Emerg Infect Dis; 1997; 3(4):497-502. PubMed ID: 9366603 [TBL] [Abstract][Full Text] [Related]
9. [Foodborne diseases]. Christin L Rev Med Suisse; 2007 Oct; 3(128):2262-5. PubMed ID: 17985601 [TBL] [Abstract][Full Text] [Related]
10. Epidemiology of foodborne diseases: a worldwide review. Todd EC World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385 [TBL] [Abstract][Full Text] [Related]
11. Food safety: review and implications for dietitians and dietetic technicians. Ollinger-Snyder P; Matthews ME J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943 [TBL] [Abstract][Full Text] [Related]
12. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry. Casani S; Rouhany M; Knøchel S Water Res; 2005 Mar; 39(6):1134-46. PubMed ID: 15766968 [TBL] [Abstract][Full Text] [Related]
13. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management. Rooney RM; Cramer EH; Mantha S; Nichols G; Bartram JK; Farber JM; Benembarek PK Public Health Rep; 2004; 119(4):427-34. PubMed ID: 15219800 [TBL] [Abstract][Full Text] [Related]
14. Pathogens in raw foods: what the salad bar can learn from the raw bar. Wright AC; Danyluk MD; Otwell WS Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038 [TBL] [Abstract][Full Text] [Related]
15. Consumer perceptions of food safety risk, control and responsibility. Redmond EC; Griffith CJ Appetite; 2004 Dec; 43(3):309-13. PubMed ID: 15527934 [TBL] [Abstract][Full Text] [Related]
16. Food safety in Vietnam: where we are at and what we can learn from international experiences. Nguyen-Viet H; Tuyet-Hanh TT; Unger F; Dang-Xuan S; Grace D Infect Dis Poverty; 2017 Feb; 6(1):39. PubMed ID: 28209208 [TBL] [Abstract][Full Text] [Related]
17. Where we are in retail food safety, how we got to where we are, and how do we get there? Bryan FL J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906 [TBL] [Abstract][Full Text] [Related]
18. Recipes for foodborne outbreaks: a scheme for categorizing and grouping implicated foods. Painter JA; Ayers T; Woodruff R; Blanton E; Perez N; Hoekstra RM; Griffin PM; Braden C Foodborne Pathog Dis; 2009 Dec; 6(10):1259-64. PubMed ID: 19968563 [TBL] [Abstract][Full Text] [Related]
19. Eating out: consumer perceptions of food safety. Worsfold D Int J Environ Health Res; 2006 Jun; 16(3):219-29. PubMed ID: 16611566 [TBL] [Abstract][Full Text] [Related]
20. Emerging foodborne diseases: an evolving public health challenge. Tauxe RV Emerg Infect Dis; 1997; 3(4):425-34. PubMed ID: 9366593 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]