178 related articles for article (PubMed ID: 9372477)
1. Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids.
Nicolosi RJ; Rogers EJ
Med Sci Sports Exerc; 1997 Nov; 29(11):1422-8. PubMed ID: 9372477
[TBL] [Abstract][Full Text] [Related]
2. Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models.
Nicolosi RJ
Am J Clin Nutr; 1997 May; 65(5 Suppl):1617S-1627S. PubMed ID: 9129502
[TBL] [Abstract][Full Text] [Related]
3. Effects of fats and fatty acids on blood lipids in humans: an overview.
Katan MB; Zock PL; Mensink RP
Am J Clin Nutr; 1994 Dec; 60(6 Suppl):1017S-1022S. PubMed ID: 7977143
[TBL] [Abstract][Full Text] [Related]
4. The chain length of dietary saturated fatty acids affects human postprandial lipemia.
Karupaiah T; Tan CH; Chinna K; Sundram K
J Am Coll Nutr; 2011 Dec; 30(6):511-21. PubMed ID: 22331686
[TBL] [Abstract][Full Text] [Related]
5. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
Sundram K; French MA; Clandinin MT
Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649
[TBL] [Abstract][Full Text] [Related]
6. Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.
Sun Y; Neelakantan N; Wu Y; Lote-Oke R; Pan A; van Dam RM
J Nutr; 2015 Jul; 145(7):1549-58. PubMed ID: 25995283
[TBL] [Abstract][Full Text] [Related]
7. Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism.
Lichtenstein AH; Jauhiainen M; McGladdery S; Ausman LM; Jalbert SM; Vilella-Bach M; Ehnholm C; Frohlich J; Schaefer EJ
J Lipid Res; 2001 Apr; 42(4):597-604. PubMed ID: 11290832
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
Mensink RP; Katan MB
N Engl J Med; 1990 Aug; 323(7):439-45. PubMed ID: 2374566
[TBL] [Abstract][Full Text] [Related]
9. Effect on plasma lipids of interesterifying a mix of edible oils.
Nestel PJ; Noakes M; Belling GB; McArthur R; Clifton PM
Am J Clin Nutr; 1995 Nov; 62(5):950-5. PubMed ID: 7572740
[TBL] [Abstract][Full Text] [Related]
10. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
[TBL] [Abstract][Full Text] [Related]
11. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women.
Matthan NR; Welty FK; Barrett PH; Harausz C; Dolnikowski GG; Parks JS; Eckel RH; Schaefer EJ; Lichtenstein AH
Arterioscler Thromb Vasc Biol; 2004 Jun; 24(6):1092-7. PubMed ID: 15087307
[TBL] [Abstract][Full Text] [Related]
12. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins.
Müller H; Jordal O; Kierulf P; Kirkhus B; Pedersen JI
Lipids; 1998 Sep; 33(9):879-87. PubMed ID: 9778135
[TBL] [Abstract][Full Text] [Related]
13. Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.
Wilson TA; Ausman LM; Lawton CW; Hegsted DM; Nicolosi RJ
J Am Coll Nutr; 2000 Oct; 19(5):601-7. PubMed ID: 11022873
[TBL] [Abstract][Full Text] [Related]
14. Tropical oils: nutritional and scientific issues.
Elson CE
Crit Rev Food Sci Nutr; 1992; 31(1-2):79-102. PubMed ID: 1345319
[TBL] [Abstract][Full Text] [Related]
15. Dietary palmitic acid (16:0) enhances high density lipoprotein cholesterol and low density lipoprotein receptor mRNA abundance in hamsters.
Lindsey S; Benattar J; Pronczuk A; Hayes KC
Proc Soc Exp Biol Med; 1990 Nov; 195(2):261-9. PubMed ID: 2236108
[TBL] [Abstract][Full Text] [Related]
16. A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.
Huth PJ; Fulgoni VL; Larson BT
Adv Nutr; 2015 Nov; 6(6):674-93. PubMed ID: 26567193
[TBL] [Abstract][Full Text] [Related]
17. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
Lichtenstein AH; Ausman LM; Jalbert SM; Schaefer EJ
N Engl J Med; 1999 Jun; 340(25):1933-40. PubMed ID: 10379016
[TBL] [Abstract][Full Text] [Related]
18. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
de Roos N; Schouten E; Katan M
J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
[TBL] [Abstract][Full Text] [Related]
19. Dietary saturated and trans fatty acids and lipoprotein metabolism.
Mensink RP; Temme EH; Hornstra G
Ann Med; 1994 Dec; 26(6):461-4. PubMed ID: 7695873
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters.
Trautwein EA; Kunath-Rau A; Dietrich J; Drusch S; Erbersdobler HF
Br J Nutr; 1997 Apr; 77(4):605-20. PubMed ID: 9155509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]