These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 9373525)

  • 1. Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography.
    Gavara R; Catalá R; Hernández-Muñoz P
    Food Addit Contam; 1997; 14(6-7):609-16. PubMed ID: 9373525
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food aroma partition between packaging materials and fatty food simulants.
    Hernandez-Muñoz P; Catalá R; Gavara R
    Food Addit Contam; 2001 Jul; 18(7):673-82. PubMed ID: 11469324
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of sorbed oil on food aroma loss through packaging materials.
    Hernandez-Muñoz P; Catalá R; Gavara R
    J Agric Food Chem; 1999 Oct; 47(10):4370-4. PubMed ID: 10552818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stabilization of aroma compounds through sorption-release by packaging polymers.
    Reynier A; Dole P; Fricoteaux F; Saillard P; Feigenbaum AE
    J Agric Food Chem; 2004 Sep; 52(18):5653-62. PubMed ID: 15373406
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials.
    Leelaphiwat P; Auras RA; Burgess GJ; Harte JB; Chonhenchob V
    J Sci Food Agric; 2018 Mar; 98(4):1545-1553. PubMed ID: 28815626
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
    Boutboul A; Lenfant F; Giampaoli P; Feigenbaum A; Ducruet V
    J Chromatogr A; 2002 Sep; 969(1-2):9-16. PubMed ID: 12385372
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.
    Yuan S; Zhang Y; Xie Y; Guo Y; Cheng Y; Qian H; Liu Z; Shen J; Yao W
    J Sci Food Agric; 2019 Jun; 99(8):3761-3768. PubMed ID: 30637757
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.
    López-Carballo G; Cava D; Lagarón JM; Catalá R; Gavara R
    J Agric Food Chem; 2005 Sep; 53(18):7212-6. PubMed ID: 16131132
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.
    Hernández-Muñoz P; Catalá R; Gavara R
    Food Addit Contam; 2002; 19 Suppl():192-200. PubMed ID: 11962708
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET).
    Berlinet C; Ducruet V; Brillouet JM; Reynes M; Brat P
    Food Addit Contam; 2005 Feb; 22(2):185-95. PubMed ID: 15824008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diffusion of limonene in polyethylene.
    Limm W; Begley TH; Lickly T; Hentges SG
    Food Addit Contam; 2006 Jul; 23(7):738-46. PubMed ID: 16751151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrup.
    Ducruet V; Vitrac O; Saillard P; Guichard E; Feigenbaum A; Fournier N
    Food Addit Contam; 2007 Nov; 24(11):1306-17. PubMed ID: 17852385
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
    Dekker M; van Willige RW; Linssen JP; Voragen AG
    Food Addit Contam; 2003 Feb; 20(2):180-5. PubMed ID: 12623667
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
    Dury-Brun C; Lequin S; Chalier P; Desobry S; Voilley A
    J Agric Food Chem; 2007 Feb; 55(4):1411-7. PubMed ID: 17263545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds.
    Park HY; Kim SJ; Kim KM; You YS; Kim SY; Han J
    J Food Sci; 2012 Oct; 77(10):E273-9. PubMed ID: 22937742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of plastic and biopolymer multilayer films by plasma source ion implantation.
    Shin GH; Lee YH; Lee JS; Kim YS; Choi WS; Park HJ
    J Agric Food Chem; 2002 Jul; 50(16):4608-14. PubMed ID: 12137484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
    van Willige RW; Linssen JP; Meinders MB; van der Stege HJ; Voragen AG
    Food Addit Contam; 2002 Mar; 19(3):303-13. PubMed ID: 11837243
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of packaging materials and storage on major volatile compounds in three Australian native herbs.
    Chaliha M; Cusack A; Currie M; Sultanbawa Y; Smyth H
    J Agric Food Chem; 2013 Jun; 61(24):5738-45. PubMed ID: 23682630
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions of flavoured oil in-water emulsions with polylactide.
    Salazar R; Domenek S; Ducruet V
    Food Chem; 2014 Apr; 148():138-46. PubMed ID: 24262538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of packaging on the aroma stability of strawberry syrup during shelf life.
    Ducruet V; Fournier N; Saillard P; Feigenbaum A; Guichard E
    J Agric Food Chem; 2001 May; 49(5):2290-7. PubMed ID: 11368591
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.