148 related articles for article (PubMed ID: 9375410)
21. Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry.
Mizooku Y; Yoshikawa M; Tsuneyoshi T; Arakawa R
Rapid Commun Mass Spectrom; 2003; 17(16):1915-8. PubMed ID: 12876693
[TBL] [Abstract][Full Text] [Related]
22. Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry.
Lee RJ; Lee VS; Tzen JT; Lee MR
Rapid Commun Mass Spectrom; 2010 Apr; 24(7):851-8. PubMed ID: 20201026
[TBL] [Abstract][Full Text] [Related]
23. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
24. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
25. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
Pongsuwan W; Bamba T; Harada K; Yonetani T; Kobayashi A; Fukusaki E
J Agric Food Chem; 2008 Nov; 56(22):10705-8. PubMed ID: 18973299
[TBL] [Abstract][Full Text] [Related]
26. Attomole catechins determination by capillary liquid chromatography with electrochemical detection.
Kotani A; Takahashi K; Hakamata H; Kojima S; Kusu F
Anal Sci; 2007 Feb; 23(2):157-63. PubMed ID: 17297226
[TBL] [Abstract][Full Text] [Related]
27. One-step purification of epigallocatechin gallate from crude green tea extracts by isocratic hydrogen bond adsorption chromatography on beta-cyclodextrin substituted agarose gel media.
Xu J; Zhang G; Tan T; Janson JC
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep; 824(1-2):323-6. PubMed ID: 16061431
[TBL] [Abstract][Full Text] [Related]
28. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins.
Kuzuhara T; Tanabe A; Sei Y; Yamaguchi K; Suganuma M; Fujiki H
Mol Carcinog; 2007 Aug; 46(8):640-5. PubMed ID: 17440927
[TBL] [Abstract][Full Text] [Related]
29. Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolics.
Kalili KM; de Villiers A
J Sep Sci; 2010 Mar; 33(6-7):853-63. PubMed ID: 20127915
[TBL] [Abstract][Full Text] [Related]
30. Separation and identification of twelve catechins in tea using liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry.
Zeeb DJ; Nelson BC; Albert K; Dalluge JJ
Anal Chem; 2000 Oct; 72(20):5020-6. PubMed ID: 11055724
[TBL] [Abstract][Full Text] [Related]
31. Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.
Sang S; Lee MJ; Hou Z; Ho CT; Yang CS
J Agric Food Chem; 2005 Nov; 53(24):9478-84. PubMed ID: 16302765
[TBL] [Abstract][Full Text] [Related]
32. Separation of basic compounds of pharmaceutical interest by using nano-liquid chromatography coupled with mass spectrometry.
Fanali S; Aturki Z; D'Orazio G; Rocco A
J Chromatogr A; 2007 May; 1150(1-2):252-8. PubMed ID: 17069825
[TBL] [Abstract][Full Text] [Related]
33. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Venzie JL; Castro J; Balarama Krishna MV; Nelson DM; Marcus RK
Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
[TBL] [Abstract][Full Text] [Related]
34. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
Sang S; Tian S; Stark RE; Yang CS; Ho CT
Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
[TBL] [Abstract][Full Text] [Related]
35. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection.
Sano M; Tabata M; Suzuki M; Degawa M; Miyase T; Maeda-Yamamoto M
Analyst; 2001 Jun; 126(6):816-20. PubMed ID: 11445943
[TBL] [Abstract][Full Text] [Related]
36. Development of a UFLC-MS/MS method for the simultaneous determination of seven tea catechins in rat plasma and its application to a pharmacokinetic study after administration of green tea extract.
Huo Y; Zhang Q; Li Q; Geng B; Bi K
J Pharm Biomed Anal; 2016 Jun; 125():229-35. PubMed ID: 27037979
[TBL] [Abstract][Full Text] [Related]
37. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
38. Quantification of the predominant monomeric catechins in baking chocolate standard reference material by LC/APCI-MS.
Nelson BC; Sharpless KE
J Agric Food Chem; 2003 Jan; 51(3):531-7. PubMed ID: 12537419
[TBL] [Abstract][Full Text] [Related]
39. Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography.
Dalluge JJ; Nelson BC; Thomas JB; Sander LC
J Chromatogr A; 1998 Jan; 793(2):265-74. PubMed ID: 9474785
[TBL] [Abstract][Full Text] [Related]
40. Mass spectrometry of selected components of biological interest in green tea extracts.
Miketova P; Schram KH; Whitney JL; Kerns EH; Valcic S; Timmermann BN; Volk KJ
J Nat Prod; 1998 Apr; 61(4):461-7. PubMed ID: 9584400
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]