174 related articles for article (PubMed ID: 9391058)
1. Correct protein folding in glycerol.
Rariy RV; Klibanov AM
Proc Natl Acad Sci U S A; 1997 Dec; 94(25):13520-3. PubMed ID: 9391058
[TBL] [Abstract][Full Text] [Related]
2. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme.
Matsubara M; Nohara D; Kurimoto E; Kuroda Y; Sakai T
Chem Pharm Bull (Tokyo); 1993 Jul; 41(7):1207-10. PubMed ID: 8374991
[TBL] [Abstract][Full Text] [Related]
3. Protein refolding in predominantly organic media markedly enhanced by common salts.
Rariy RV; Klibanov AM
Biotechnol Bioeng; 1999 Mar; 62(6):704-10. PubMed ID: 9951526
[TBL] [Abstract][Full Text] [Related]
4. Effects of organic solvents on protein structures: observation of a structured helical core in hen egg-white lysozyme in aqueous dimethylsulfoxide.
Bhattacharjya S; Balaram P
Proteins; 1997 Dec; 29(4):492-507. PubMed ID: 9408946
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
Roux P; Ruoppolo M; Chaffotte AF; Goldberg ME
Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
[TBL] [Abstract][Full Text] [Related]
6. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme.
Roux P; Delepierre M; Goldberg ME; Chaffotte AF
J Biol Chem; 1997 Oct; 272(40):24843-9. PubMed ID: 9312083
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride.
Kotik M; Radford SE; Dobson CM
Biochemistry; 1995 Feb; 34(5):1714-24. PubMed ID: 7849031
[TBL] [Abstract][Full Text] [Related]
8. Refolding of denatured and denatured/reduced lysozyme at high concentrations.
Raman B; Ramakrishna T; Rao CM
J Biol Chem; 1996 Jul; 271(29):17067-72. PubMed ID: 8663382
[TBL] [Abstract][Full Text] [Related]
9. Protein disulfide isomerase exhibits chaperone and anti-chaperone activity in the oxidative refolding of lysozyme.
Puig A; Gilbert HF
J Biol Chem; 1994 Mar; 269(10):7764-71. PubMed ID: 7907332
[TBL] [Abstract][Full Text] [Related]
10. Relationship between the optimal temperature for oxidative refolding and the thermal stability of refolded state of hen lysozyme three-disulfide derivatives.
Tachibana H; Ohta K; Sawano H; Koumoto Y; Segawa S
Biochemistry; 1994 Dec; 33(50):15008-16. PubMed ID: 7999758
[TBL] [Abstract][Full Text] [Related]
11. Molecular dynamics study of unfolding of lysozyme in water and its mixtures with dimethyl sulfoxide.
Sedov IA; Magsumov TI
J Mol Graph Model; 2017 Sep; 76():466-474. PubMed ID: 28797927
[TBL] [Abstract][Full Text] [Related]
12. Refolding kinetics of denatured-reduced lysozyme in the presence of folding aids.
Dong XY; Huang Y; Sun Y
J Biotechnol; 2004 Oct; 114(1-2):135-42. PubMed ID: 15464607
[TBL] [Abstract][Full Text] [Related]
13. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
Denton ME; Rothwarf DM; Scheraga HA
Biochemistry; 1994 Sep; 33(37):11225-36. PubMed ID: 7727374
[TBL] [Abstract][Full Text] [Related]
14. Co-refolding denatured-reduced hen egg white lysozyme with acidic and basic proteins.
Trivedi VD; Raman B; Rao CM; Ramakrishna T
FEBS Lett; 1997 Dec; 418(3):363-6. PubMed ID: 9428746
[TBL] [Abstract][Full Text] [Related]
15. A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme.
Goldberg ME; Rudolph R; Jaenicke R
Biochemistry; 1991 Mar; 30(11):2790-7. PubMed ID: 2007117
[TBL] [Abstract][Full Text] [Related]
16. Refolding of an unstable lysozyme by gradient removal of a solubilizer and gradient addition of a stabilizer.
Kohyama K; Matsumoto T; Imoto T
J Biochem; 2010 Mar; 147(3):427-31. PubMed ID: 19906826
[TBL] [Abstract][Full Text] [Related]
17. Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol.
Burova TV; Grinberg NV; Grinberg VY; Rariy RV; Klibanov AM
Biochim Biophys Acta; 2000 May; 1478(2):309-17. PubMed ID: 10825542
[TBL] [Abstract][Full Text] [Related]
18. Oxidative refolding of lysozyme in trifluoroethanol (TFE) and ethylene glycol: interfering role of preexisting alpha-helical structure and intermolecular hydrophobic interactions.
Prabha CR; Mohan Rao Ch
FEBS Lett; 2004 Jan; 557(1-3):69-72. PubMed ID: 14741343
[TBL] [Abstract][Full Text] [Related]
19. Proline inhibits aggregation during protein refolding.
Samuel D; Kumar TK; Ganesh G; Jayaraman G; Yang PW; Chang MM; Trivedi VD; Wang SL; Hwang KC; Chang DK; Yu C
Protein Sci; 2000 Feb; 9(2):344-52. PubMed ID: 10716186
[TBL] [Abstract][Full Text] [Related]
20. The impact of folding modes and deuteration on the atomic resolution structure of hen egg-white lysozyme.
Ramos J; Laux V; Haertlein M; Forsyth VT; Mossou E; Larsen S; Langkilde AE
Acta Crystallogr D Struct Biol; 2021 Dec; 77(Pt 12):1579-1590. PubMed ID: 34866613
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
