These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 939733)

  • 1. Enrichment in Muller-Kauffmann's broth and Rappaport's broth from buffered peptone water in the isolation of salmonellae from minced meat.
    Vassiliadis P; Papadakis JA; Karalis D; Trichopoulos D
    J Appl Bacteriol; 1976 Jun; 40(3):349-54. PubMed ID: 939733
    [No Abstract]   [Full Text] [Related]  

  • 2. Isolation of salmonella from minced meat by the use of a new procedure of enrichment.
    Vassiliadis P; Trichopoulos D; Pateraki E; Papaiconomou N
    Zentralbl Bakteriol Orig B; 1978 Jan; 166(1):81-6. PubMed ID: 347839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.
    Beckers HJ; vd Heide J; Fenigsen-Narucka U; Peters R
    J Appl Bacteriol; 1987 Feb; 62(2):97-104. PubMed ID: 3553131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A comparison of tetrathionate broth and Rappaport's medium as enrichment media for Salmonella.
    Nielsen BB; Grunnet K
    Nord Vet Med; 1977 Mar; 29(3):141-3. PubMed ID: 870882
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonella isolation with Rappaport's medium after pre-enrichment in buffered peptone water using a series of inoculum ratios.
    Harvey RW; Price TH
    J Hyg (Lond); 1980 Aug; 85(1):125-8. PubMed ID: 6762394
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water.
    Harvey RW; Price TH
    J Hyg (Lond); 1981 Oct; 87(2):219-24. PubMed ID: 7026671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the growth of salmonellae in Rappaport's broth and in Muller-Kauffmann's Tetrathionate broth.
    Vassiliadis P; Pateraki E; Papadakis J; Trichopoulos D
    J Appl Bacteriol; 1974 Sep; 37(3):411-8. PubMed ID: 4425007
    [No Abstract]   [Full Text] [Related]  

  • 8. A comparison of isolation procedures for salmonellas from polluted water using two forms of Rappaport's medium.
    Fricker CR
    J Appl Bacteriol; 1984 Apr; 56(2):305-9. PubMed ID: 6725161
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of enrichment media for the isolation of salmonellae from seagull cloacal swabs.
    Fricker CR; Girdwood RW; Munro D
    J Hyg (Lond); 1983 Aug; 91(1):53-8. PubMed ID: 6350446
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of several methods for the isolation of salmonellae from egg products.
    van Schothorst M; van Leusden FM
    Can J Microbiol; 1975 Jul; 21(7):1041-5. PubMed ID: 1097076
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamics of salmonella isolation with modified Rappaport's medium (R10).
    van Schothorst M; Renaud AM
    J Appl Bacteriol; 1983 Apr; 54(2):209-15. PubMed ID: 6853397
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A note on the performance of Rappaport's medium, compared with Rappaport-Vassiliadis broth, in the isolation of salmonellas from meat products, after pre-enrichment.
    Xirouchaki E; Vassiliadis P; Trichopoulos D; Mavrommati C
    J Appl Bacteriol; 1982 Feb; 52(1):125-7. PubMed ID: 7068521
    [No Abstract]   [Full Text] [Related]  

  • 13. Salmonella isolation with Rappaport's enrichment medium of different compositions.
    Vassiliadis P; Trichopoulos D; Papadakis J; Kalapothaki V; Zavitsanos X; Serie C
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981; 173(5):382-9. PubMed ID: 7282167
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation of Salmonella with the use of 100 ml of the R10 modification of Rappaport's enrichment medium.
    Vassiliadis P; Trichopoulos D; Kalapothaki V; Sérié C
    J Hyg (Lond); 1981 Aug; 87(1):35-41. PubMed ID: 7252137
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Salmonella isolation from bovine minced meat by secondary enrichment in Rappaport's medium.
    Trichopoulos D; Kalapothaki V; Kalandidi A; Mendris J; Vassiliadis P
    Ann Soc Belg Med Trop; 1972; 52(1):45-54. PubMed ID: 5060392
    [No Abstract]   [Full Text] [Related]  

  • 16. [Comparative tests of various liquid media for the preenrichment of salmonellae from milk powder (author's transl)].
    Müller HE
    Zentralbl Bakteriol B; 1979 May; 168(3-4):367-76. PubMed ID: 39412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enrichment procedures for isolating salmonellae from raw meat and poultry.
    Thomason BM; Dodd DJ
    Appl Environ Microbiol; 1978 Oct; 36(4):627-8. PubMed ID: 568453
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative studies on the isolation of salmonella from minced meat.
    van Schothorst M; Gilbert RJ; Harvey RW; Pietzsch O; Kampelmacher EH
    Zentralbl Bakteriol B; 1978 Aug; 167(1-2):138-45. PubMed ID: 362774
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A note on the comparison of two modifications of Rappaport's medium with selenite broth in the isolation of salmonellas.
    Vassiliadis P; Trichopoulos D; Papoutsakis G; Pallandiou E
    J Appl Bacteriol; 1979 Jun; 46(3):567-9. PubMed ID: 573259
    [No Abstract]   [Full Text] [Related]  

  • 20. [A new procedure of "Salmonella" enrichment (author's transl)].
    Vassiliadis P; Patéraki E; Papaïconomou N; Papadakis JA; Trichopoulos D
    Ann Microbiol (Paris); 1976; 127B(2):195-200. PubMed ID: 999127
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.