These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 939740)

  • 1. Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
    Karasz AB; Maxstadt JJ; Reher J; Decocco F
    J Assoc Off Anal Chem; 1976 Jul; 59(4):766-9. PubMed ID: 939740
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study.
    Maxstadt JJ; Pollman RM
    J Assoc Off Anal Chem; 1980 May; 63(3):667-74. PubMed ID: 7191851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
    Cressey P; Jones S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):604-13. PubMed ID: 19680935
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid quantitative method for simultaneous determination of benzoic acid, sorbic acid, and four parabens in meat and nonmeat products by liquid chromatography.
    Ali MS
    J Assoc Off Anal Chem; 1985; 68(3):488-92. PubMed ID: 4019373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in fresh cheese.
    Küppers FJ; Jans JA
    J Assoc Off Anal Chem; 1988; 71(5):1068-71. PubMed ID: 3235403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid extraction and gas-liquid chromatographic determination of benzoic and sorbic acids in beverages.
    Coelho RG; Nelson DL
    J Assoc Off Anal Chem; 1983 Jan; 66(1):209-11. PubMed ID: 6826510
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
    Bui LV; Cooper C
    J Assoc Off Anal Chem; 1987; 70(5):892-6. PubMed ID: 3680130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
    Tfouni SA; Toledo MC
    Food Addit Contam; 2002 Jul; 19(7):647-54. PubMed ID: 12113659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gas-liquid chromatographic determination of sorbic acid and sodium benzoate in table sirup.
    Zygmunt LC
    J Assoc Off Anal Chem; 1979 Jul; 62(4):939-42. PubMed ID: 500543
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thin layer chromatography reflectometric determination of benzoic and sorbic acids in fruit beverages.
    Mandrou B; Bressolle F
    J Assoc Off Anal Chem; 1980 May; 63(3):675-8. PubMed ID: 7430054
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of sorbic acid, its salts and salicylic acid in food products of animal origin].
    Tsvetkova TsM; Grigorova D
    Vet Med Nauki; 1979; 16(8):42-9. PubMed ID: 543106
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Letter: Rapid analysis of potassium sorbate in dried prunes by ultraviolet or colorimetric procedures.
    Stafford AE
    J Agric Food Chem; 1976; 24(4):894-5. PubMed ID: 956550
    [No Abstract]   [Full Text] [Related]  

  • 14. Determination of benzoic and sorbic acids in orange juice.
    Gutfinger T; Ashkenazy R; Letan A
    Analyst; 1976 Jan; 101(1198):49-54. PubMed ID: 1247181
    [No Abstract]   [Full Text] [Related]  

  • 15. Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
    Larsson BK
    J Assoc Off Anal Chem; 1983 May; 66(3):775-80. PubMed ID: 6863197
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
    Giryn H; Gruszczyńska Z
    Rocz Panstw Zakl Hig; 1990; 41(5-6):217-22. PubMed ID: 2101172
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spectrophotometric estimation of benzoic and sorbic acids.
    Zonneveld H
    J Sci Food Agric; 1975 Jul; 26(7):879-85. PubMed ID: 1186133
    [No Abstract]   [Full Text] [Related]  

  • 18. Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausage.
    Holley RA; Millard GE
    J Assoc Off Anal Chem; 1980 Nov; 63(6):1332-5. PubMed ID: 7192706
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sorbate and benzoate in Turkish retail foodstuffs.
    Ulca P; Atamer B; Keskin M; Senyuva HZ
    Food Addit Contam Part B Surveill; 2013; 6(3):209-13. PubMed ID: 24779907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: a new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages.
    de Luca C; Passi S; Quattrucci E
    Food Addit Contam; 1995; 12(1):1-7. PubMed ID: 7758623
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.