These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 9403109)

  • 21. Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.
    Escamilla-Hurtado ML; Valdés-Martínez SE; Soriano-Santos J; Gómez-Pliego R; Verde-Calvo JR; Reyes-Dorantes A; Tomasini-Campocosio A
    Int J Food Microbiol; 2005 Dec; 105(3):305-16. PubMed ID: 16055221
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage.
    Zhou Y; Drouin P; Lafrenière C
    J Appl Microbiol; 2016 Sep; 121(3):657-71. PubMed ID: 27271320
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
    Satomi M; Kimura B; Mizoi M; Sato T; Fujii T
    Int J Syst Bacteriol; 1997 Jul; 47(3):832-6. PubMed ID: 9226914
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Vitamin B12 producing fermentations with a mixed bacterium population of sewage sludge origin. II. Anaerobic vitamin B12 producing fermentation in elastic fermentors.
    Szontagh T; Simonovits E; Johan B
    Acta Microbiol Acad Sci Hung; 1972; 19(2):87-96. PubMed ID: 4594980
    [No Abstract]   [Full Text] [Related]  

  • 25. Selective production of lactic acid in continuous anaerobic acidogenesis by extremely low pH operation.
    Itoh Y; Tada K; Kanno T; Horiuchi J
    J Biosci Bioeng; 2012 Nov; 114(5):537-9. PubMed ID: 22748611
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage.
    Johanningsmeier SD; Franco W; Perez-Diaz I; McFeeters RF
    J Food Sci; 2012 Jul; 77(7):M397-404. PubMed ID: 22757713
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity.
    Abbott DA; van den Brink J; Minneboo IM; Pronk JT; van Maris AJ
    FEMS Yeast Res; 2009 May; 9(3):349-57. PubMed ID: 19416100
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures.
    Verduyn C; Postma E; Scheffers WA; van Dijken JP
    J Gen Microbiol; 1990 Mar; 136(3):405-12. PubMed ID: 2202777
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Anaerobic growth of Corynebacterium glutamicum via mixed-acid fermentation.
    Michel A; Koch-Koerfges A; Krumbach K; Brocker M; Bott M
    Appl Environ Microbiol; 2015 Nov; 81(21):7496-508. PubMed ID: 26276118
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions.
    Silva VP; Pereira OG; Leandro ES; Da Silva TC; Ribeiro KG; Mantovani HC; Santos SA
    J Dairy Sci; 2016 Mar; 99(3):1895-1902. PubMed ID: 26774723
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A; Guo G; Tajebe S; Chen L; Liu Q; Yuan X; Bai Y; Saho T
    J Sci Food Agric; 2017 Apr; 97(6):1931-1938. PubMed ID: 27539868
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process.
    Yu S; Zhou C; Zhang T; Jiang B; Mu W
    J Dairy Sci; 2015 Feb; 98(2):813-7. PubMed ID: 25434344
    [TBL] [Abstract][Full Text] [Related]  

  • 33. pUCL287 plasmid from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315 represents a new theta-type replicon family of lactic acid bacteria.
    Benachour A; Frère J; Novel G
    FEMS Microbiol Lett; 1995 May; 128(2):167-75. PubMed ID: 7750734
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Kinetics of Lactococcus lactis growth and metabolite formation under aerobic and anaerobic conditions in the presence or absence of hemin.
    Lan CQ; Oddone G; Mills DA; Block DE
    Biotechnol Bioeng; 2006 Dec; 95(6):1070-80. PubMed ID: 16807924
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Malolactic fermentation by Streptococcus mutans.
    Sheng J; Marquis RE
    FEMS Microbiol Lett; 2007 Jul; 272(2):196-201. PubMed ID: 17490430
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
    Yousif NM; Huch M; Schuster T; Cho GS; Dirar HA; Holzapfel WH; Franz CM
    Food Microbiol; 2010 Sep; 27(6):757-68. PubMed ID: 20630317
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Engineering wild-type robust Pediococcus acidilactici strain for high titer L- and D-lactic acid production from corn stover feedstock.
    Yi X; Zhang P; Sun J; Tu Y; Gao Q; Zhang J; Bao J
    J Biotechnol; 2016 Jan; 217():112-21. PubMed ID: 26616423
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival strategy of the salt-tolerant lactic acid bacterium, Tetragenococcus halophilus, to counteract koji mold, Aspergillus oryzae, in soy sauce brewing.
    Nishimura I; Shinohara Y; Oguma T; Koyama Y
    Biosci Biotechnol Biochem; 2018 Aug; 82(8):1437-1443. PubMed ID: 29629630
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Indigenously associated methanogens intensified the metabolism in hydrogenosomes of anaerobic fungi with xylose as substrate.
    Li Y; Jin W; Mu C; Cheng Y; Zhu W
    J Basic Microbiol; 2017 Nov; 57(11):933-940. PubMed ID: 28791723
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
    Kimura B; Konagaya Y; Fujii T
    Int J Food Microbiol; 2001 Oct; 70(1-2):71-7. PubMed ID: 11759764
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.