These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

56 related articles for article (PubMed ID: 940833)

  • 21. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
    Gruhn K; Richter G
    Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937
    [No Abstract]   [Full Text] [Related]  

  • 22. [Simultaneous determination of lysine, lysinoalanine, furosine, and pyridosine in food and feed (author's transl)].
    Erbersdobler HF; Holstein B; Lainer E
    Z Lebensm Unters Forsch; 1979 Jan; 168(1):6-8. PubMed ID: 425705
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantification of azo-coupled lysine in azo proteins by amino acid analysis.
    Pielak GJ; Gurusiddaiah S; Legg JI
    Anal Biochem; 1986 Aug; 156(2):403-5. PubMed ID: 3094399
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Gas chromatographic determination of primary and secondary amines as pentafluorobenzamide derivatives.
    Ripley BD; French BJ; Edgington LV
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1066-72. PubMed ID: 7130078
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation, detection, and quantitation of zearalenone in maize and barley.
    Mirocha CJ; Schauerhamer B; Pathre SV
    J Assoc Off Anal Chem; 1974 Sep; 57(5):1104-10. PubMed ID: 4414014
    [No Abstract]   [Full Text] [Related]  

  • 26. Fluorometric screening method for citrinin in corn, barley, and peanuts.
    Trantham AL; Wilson DM
    J Assoc Off Anal Chem; 1984; 67(1):37-8. PubMed ID: 6698927
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
    Chelkowski J; GoliƄski P; Szebiotko K
    Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Qualitative determination of amino acids and free sugars in healthy and rust infected barley leaves].
    Calonge FD
    Microbiol Esp; 1970; 23(3):195-201. PubMed ID: 5508546
    [No Abstract]   [Full Text] [Related]  

  • 29. Collaborative study of the determination of the dithiocarbamate residues by a modified carbon disulfide evolution method.
    Keppel GE
    J Assoc Off Anal Chem; 1971 May; 54(3):528-32. PubMed ID: 5162909
    [No Abstract]   [Full Text] [Related]  

  • 30. Interlaboratory study of acid orange 12 dye binding for measuring protein in meat.
    Heller SN; Sherbon JW
    J Assoc Off Anal Chem; 1976 Jan; 59(1):62-6. PubMed ID: 1249044
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
    Fedorchenko SF; Sosedov NI; Gil'zin VM
    Vopr Pitan; 1973; (6):79-82. PubMed ID: 4804116
    [No Abstract]   [Full Text] [Related]  

  • 32. Fusariotoxicosis from barley in British Columbia. II. Analysis and toxicity of syspected barley.
    Puls R; Greenway JA
    Can J Comp Med; 1976 Jan; 40(1):16-9. PubMed ID: 1000373
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The use of three dye-binding procedures for the assessment of heat damage to food proteins.
    Hurrell RF; Carpenter KJ
    Br J Nutr; 1975 Jan; 33(1):101-15. PubMed ID: 163640
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rapid method for the determination of lysine in cereal grains without hydrolysis.
    Concon JM
    Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106
    [No Abstract]   [Full Text] [Related]  

  • 35. A collaborative study on the determination of available lysine in feeding stuffs.
    Milner CK; Westgarth DR
    J Sci Food Agric; 1973 Aug; 24(8):873-82. PubMed ID: 4738550
    [No Abstract]   [Full Text] [Related]  

  • 36. Processing damage to lysine and other amino acids in the manufacture of blood meal.
    Waibel PE; Cuperlovic M; Hurrell RF; Carpenter KJ
    J Agric Food Chem; 1976; 25(1):171-5. PubMed ID: 1002919
    [No Abstract]   [Full Text] [Related]  

  • 37. The determination of available lysine in carbohydrate-rich materials.
    Hall RJ; Trinder N; Wood MR
    Analyst; 1975 Jan; 100(1186):68-70. PubMed ID: 1137188
    [No Abstract]   [Full Text] [Related]  

  • 38. Comparison of methods for the determination of available lysine value in animal and vegetable protein sources.
    Roach AG; Sanderson P; Williams DR
    J Sci Food Agric; 1967 Jul; 18(7):274-8. PubMed ID: 6070654
    [No Abstract]   [Full Text] [Related]  

  • 39. The measurement of "available lysine" in protein foods. A comparison of chemical, biological and microbiological methods.
    Walz OP; Ford JE
    Z Tierphysiol Tierernahr Futtermittelkd; 1973 Jan; 30(6):304-22. PubMed ID: 4699187
    [No Abstract]   [Full Text] [Related]  

  • 40. Lysine content in canine diets can be severely heat damaged.
    Williams PA; Hodgkinson SM; Rutherfurd SM; Hendriks WH
    J Nutr; 2006 Jul; 136(7 Suppl):1998S-2000S. PubMed ID: 16772478
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.