These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 9413144)
81. The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems. BAUER CR; GEMMILL CL Arch Biochem Biophys; 1952 Jan; 35(1):110-20. PubMed ID: 14915545 [No Abstract] [Full Text] [Related]
82. Studies of reaction kinetics in relation to the Tg' of polymers in frozen model systems. Lim MH; Reid DS Adv Exp Med Biol; 1991; 302():103-22. PubMed ID: 1746323 [TBL] [Abstract][Full Text] [Related]
83. Water diffusion in hydrated crystalline and amorphous sugars monitored using H/D exchange. Ahlqvist MU; Taylor LS J Pharm Sci; 2002 Mar; 91(3):690-8. PubMed ID: 11920754 [TBL] [Abstract][Full Text] [Related]
84. Extraordinary stability of enzymes dried in trehalose: simplified molecular biology. Colaço C; Sen S; Thangavelu M; Pinder S; Roser B Biotechnology (N Y); 1992 Sep; 10(9):1007-11. PubMed ID: 1369408 [TBL] [Abstract][Full Text] [Related]
85. Mechanisms of protection of trehalase against heat inactivation in Neurospora. Yu SA; Sussman AS; Wooley S J Bacteriol; 1967 Nov; 94(5):1306-12. PubMed ID: 6057791 [TBL] [Abstract][Full Text] [Related]
86. Thermal destabilization of stem bromelain by trehalose. Habib S; Khan MA; Younus H Protein J; 2007 Feb; 26(2):117-24. PubMed ID: 17203393 [TBL] [Abstract][Full Text] [Related]
87. Enzyme kinetics by mid-infrared spectroscopy: beta-fructosidase study by a one-step assay. Cadet F; Pin FW; Rouch C; Robert C; Baret P Biochim Biophys Acta; 1995 Jan; 1246(2):142-50. PubMed ID: 7819281 [TBL] [Abstract][Full Text] [Related]
88. High critical temperature above T(g) may contribute to the stability of biological systems. Buitink J; van den Dries IJ; Hoekstra FA; Alberda M; Hemminga MA Biophys J; 2000 Aug; 79(2):1119-28. PubMed ID: 10920041 [TBL] [Abstract][Full Text] [Related]
89. Regulation of invertase levels in sugar cane by an auxin-carbohydrate mediated control system. SACHER JA; GLASZIOU KT Biochem Biophys Res Commun; 1962 Jul; 8():280-2. PubMed ID: 14495831 [No Abstract] [Full Text] [Related]
90. Hydrolytic and transgalactosylic activities of commercial beta-galactosidase (lactase) in food processing. Pivarnik LF; Senecal AG; Rand AG Adv Food Nutr Res; 1995; 38():1-102. PubMed ID: 15918291 [No Abstract] [Full Text] [Related]
91. Beta-fructofuranosidase from grape berries. 3. The identity of the soluble and bound fractions. Arnold WN Biochim Biophys Acta; 1966 Oct; 128(1):196-8. PubMed ID: 5972362 [No Abstract] [Full Text] [Related]
92. Surface denaturation of proteins: the thermal inactivation of beta-galactosidase (Escherichia coli) on wall-liquid surfaces. Edwards RA; Huber RE Biochem Cell Biol; 1992 Jan; 70(1):63-9. PubMed ID: 1581033 [TBL] [Abstract][Full Text] [Related]
93. Glass transition temperature of dried lens tissue pretreated with trehalose, maltose, or cyclic tetrasaccharide. Kawata T; Matsuo T; Uchida T Springerplus; 2014; 3():317. PubMed ID: 24995156 [TBL] [Abstract][Full Text] [Related]
94. LOCALIZATION OF INVERTASE ACTIVITY IN SMALL INTESTINAL CELLS. UGOLEV AM; JESUITOVA NN; DELAEY P Nature; 1964 Aug; 203():879-80. PubMed ID: 14204083 [No Abstract] [Full Text] [Related]
95. Protein Immobilization Capabilities of Sucrose and Trehalose Glasses: The Effect of Protein/Sugar Concentration Unraveled by High-Field EPR. Malferrari M; Savitsky A; Lubitz W; Möbius K; Venturoli G J Phys Chem Lett; 2016 Dec; 7(23):4871-4877. PubMed ID: 27934049 [TBL] [Abstract][Full Text] [Related]
96. Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. Zhang Z; Zhang R; Chen L; McClements DJ Food Chem; 2016 Jun; 200():69-75. PubMed ID: 26830562 [TBL] [Abstract][Full Text] [Related]
97. The effect of thermal history on the maillard reaction in a glassy matrix. Hill SA; Macnaughtan W; Farhat IA; Noel TR; Parker R; Ring SG; Whitcombe MJ J Agric Food Chem; 2005 Dec; 53(26):10213-8. PubMed ID: 16366717 [TBL] [Abstract][Full Text] [Related]
98. Enzyme thermostabilization by bovine serum albumin and other proteins: evidence for hydrophobic interactions. Chang BS; Mahoney RR Biotechnol Appl Biochem; 1995 Oct; 22(2):203-14. PubMed ID: 7576258 [TBL] [Abstract][Full Text] [Related]
99. Opposing effects of two osmolytes--trehalose and glycerol--on thermal inactivation of rabbit muscle 6-phosphofructo-1-kinase. Faber-Barata J; Sola-Penna M Mol Cell Biochem; 2005 Jan; 269(1-2):203-7. PubMed ID: 15786733 [TBL] [Abstract][Full Text] [Related]
100. Trehalose is a potent PCR enhancer: lowering of DNA melting temperature and thermal stabilization of taq polymerase by the disaccharide trehalose. Spiess AN; Mueller N; Ivell R Clin Chem; 2004 Jul; 50(7):1256-9. PubMed ID: 15229160 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]