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5. Does diet influence stroke incidence? Ball M; Robertson I N Z Med J; 1994 Oct; 107(987):395-6. PubMed ID: 7936477 [No Abstract] [Full Text] [Related]
6. Inverse association of dietary fat with development of ischemic stroke in men. Gillman MW; Cupples LA; Millen BE; Ellison RC; Wolf PA JAMA; 1997 Dec 24-31; 278(24):2145-50. PubMed ID: 9417007 [TBL] [Abstract][Full Text] [Related]
7. Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention. Yamori Y; Nara Y; Mizushima S; Sawamura M; Horie R Health Rep; 1994; 6(1):22-7. PubMed ID: 7919085 [TBL] [Abstract][Full Text] [Related]
8. Does nutrition play a role in cardiovascular disease? Feldman EB Geriatrics; 1980 Jul; 35(7):65-75. PubMed ID: 7380257 [No Abstract] [Full Text] [Related]
9. Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were. Bier DM Crit Rev Food Sci Nutr; 2016 Sep; 56(12):1943-6. PubMed ID: 25774535 [TBL] [Abstract][Full Text] [Related]
10. Cancer as risk indicator of cardiovascular disease. The role of nutrition. Joossens JV; Kesteloot H Verh K Acad Geneeskd Belg; 1988; 50(5):397-428. PubMed ID: 3071924 [No Abstract] [Full Text] [Related]
11. Interactions between nutrition and heredity in coronary heart disease. Hatch FT Am J Clin Nutr; 1974 Jan; 27(1):80-90. PubMed ID: 4588183 [No Abstract] [Full Text] [Related]
12. Possible dangers in a low fat diet: some evidence reviewed. Cheung ST Nutr Health; 2000; 14(4):271-80. PubMed ID: 11142615 [TBL] [Abstract][Full Text] [Related]
13. Nutrition, dietary fat and breast cancer--a review. Agheli N; Therwath A Indian J Cancer; 1994 Dec; 31(4):218-25. PubMed ID: 7875723 [No Abstract] [Full Text] [Related]
14. Elevated plasma YKL-40, lipids and lipoproteins, and ischemic vascular disease in the general population. Kjaergaard AD; Johansen JS; Bojesen SE; Nordestgaard BG Stroke; 2015 Feb; 46(2):329-35. PubMed ID: 25624368 [TBL] [Abstract][Full Text] [Related]
15. Does my diet fit my genes? The new science of nutrigenomics has some answers. It explains why fat and caffeine are worse for some than others. Gorman C Time; 2006 Jun; 167(24):69-70. PubMed ID: 16792216 [No Abstract] [Full Text] [Related]
18. Nutrition, metabolism, and blood lipids in humans with type II A hyperlipoproteinemia. Briones ER; Palumbo PJ; Kottke BA; Ellefson RD; Nelson RA Am J Clin Nutr; 1973 Mar; 26(3):259-63. PubMed ID: 4347664 [No Abstract] [Full Text] [Related]
19. A comment on "Fish and meat in men's diet" by G. Williams. Yellowlees WW Nutr Health; 1990; 6(4):211-2. PubMed ID: 2356041 [No Abstract] [Full Text] [Related]
20. Report of the Joint Committee For Stroke Facilities. 8. Training, education, manpower, and research for stroke care. Stroke; 1973; 4(3):498-535. PubMed ID: 4713038 [No Abstract] [Full Text] [Related] [Next] [New Search]