These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

52 related articles for article (PubMed ID: 9417195)

  • 21. [The food law--national and international development].
    Franck R
    Z Ernahrungswiss Suppl; 1973; 16():159-66. PubMed ID: 4595818
    [No Abstract]   [Full Text] [Related]  

  • 22. Polychlorinated biphenyl residues in various fatty foods consumed in Guipúzcoa, the Basque Country (Spain).
    Goñi F; Serrano E; Ibarluzea JM; Dorronsoro M; Galdeano LG
    Food Addit Contam; 1994; 11(3):387-95. PubMed ID: 7926172
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of total solids content on methane and volatile fatty acid production in anaerobic digestion of food waste.
    Liotta F; d'Antonio G; Esposito G; Fabbricino M; van Hullebusch ED; Lens PN; Pirozzi F; Pontoni L
    Waste Manag Res; 2014 Oct; 32(10):947-53. PubMed ID: 25281663
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Milk, butter, and early steps in human trials.
    Semba RD
    World Rev Nutr Diet; 2012; 104():106-31. PubMed ID: 23006919
    [No Abstract]   [Full Text] [Related]  

  • 25. Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.
    Oeffner SP; Qu Y; Just J; Quezada N; Ramsing E; Keller M; Cherian G; Goddick L; Bobe G
    J Dairy Sci; 2013 Feb; 96(2):1177-88. PubMed ID: 23219126
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Discovery of new lactones in sweet cream butter oil.
    Sarrazin E; Frerot E; Bagnoud A; Aeberhardt K; Rubin M
    J Agric Food Chem; 2011 Jun; 59(12):6657-66. PubMed ID: 21599018
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster.
    Porsgaard T; Overgaard J; Krogh AL; Jensen MB; Guo Z; Mu H
    J Agric Food Chem; 2007 Sep; 55(18):7615-9. PubMed ID: 17685545
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs).
    Santillo D; Fernandes A; Stringer R; Alcock R; Rose M; White S; Jones K; Johnston P
    Food Addit Contam; 2003 Mar; 20(3):281-90. PubMed ID: 12623654
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
    Bobe G; Zimmerman S; Hammond EG; Freeman AE; Porter PA; Luhman CM; Beitz DC
    J Dairy Sci; 2007 Jun; 90(6):2596-603. PubMed ID: 17517699
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland.
    Witczak A; Abdel-Gawad H
    J Environ Sci Health B; 2014; 49(12):917-28. PubMed ID: 25310807
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Liquid chromatographic method for quantitative determination of free fatty acids in butter.
    Reed AW; Deeth HC; Clegg DE
    J Assoc Off Anal Chem; 1984; 67(4):718-21. PubMed ID: 6469902
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Feeding butter with elevated content of trans-10, cis-12 conjugated linoleic acid to obese-prone rats impairs glucose and insulin tolerance.
    Hamilton M; Hopkins LE; AlZahal O; MacDonald TL; Cervone DT; Wright DC; McBride BW; Dyck DJ
    Lipids Health Dis; 2015 Sep; 14():119. PubMed ID: 26415741
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter.
    Enjalbert F; Nicot MC; Bayourthe C; Moncoulon R
    J Dairy Sci; 2000 Jul; 83(7):1428-33. PubMed ID: 10908048
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aflatoxin M1 in white cheese and butter consumed in Istanbul, Turkey.
    Aycicek H; Yarsan E; Sarimehmetoglu B; Cakmak O
    Vet Hum Toxicol; 2002 Oct; 44(5):295-6. PubMed ID: 12361118
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects.
    Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B
    Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of butter adulteration with margarine using Raman spectroscopy.
    Uysal RS; Boyaci IH; Genis HE; Tamer U
    Food Chem; 2013 Dec; 141(4):4397-403. PubMed ID: 23993631
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Change in the volatile fatty acids content of laboratory stored sterilized and non-sterilized swine wastes.
    Rainville N; Morin A
    Microbios; 1985; 42(169-170):175-82. PubMed ID: 4033458
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The material histories of food quality and composition.
    Atkins PJ
    Endeavour; 2011 Jun; 35(2-3):74-9. PubMed ID: 21924495
    [TBL] [Abstract][Full Text] [Related]  

  • 39. DDT residues in butter and infant formula in India, 1977.
    Dhaliwal GS; Kalra RL
    Pestic Monit J; 1978 Sep; 12(2):91-3. PubMed ID: 714632
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Characteristics of the methane fermentation of waste of animal husbandry complexes with respect to the biomass of microorganisms and volatile fatty acids].
    Vedenina IIa; Slobodkin AI
    Mikrobiologiia; 1988; 57(4):695-7. PubMed ID: 3211012
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 3.