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2. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet. Morgan SA; O'Dea K; Sinclair AJ J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242 [TBL] [Abstract][Full Text] [Related]
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