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4. The food label and the right-to-know. Degnan FH Food Drug Law J; 1997; 52(1):49-60. PubMed ID: 10346709 [No Abstract] [Full Text] [Related]
5. Special labeling requirements for genetically engineered food: how sound are the analytical frameworks used by FDA and food producers? Winn LB Food Drug Law J; 1999; 54(4):667-88. PubMed ID: 11824460 [No Abstract] [Full Text] [Related]
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7. Europe angers US with strict GM labeling. Mitchell P Nat Biotechnol; 2003 Jan; 21(1):6. PubMed ID: 12511897 [No Abstract] [Full Text] [Related]
8. Food biotechnology in the new millennium: promises, realities, and challenges. McCullum C J Am Diet Assoc; 2000 Nov; 100(11):1311-5. PubMed ID: 11103652 [No Abstract] [Full Text] [Related]
10. Will genetically modified foods be allergenic? Taylor SL; Hefle SL J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340 [TBL] [Abstract][Full Text] [Related]
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19. Europe and US in confrontation over GM food labelling criteria. Masood E Nature; 1999 Apr; 398(6729):641. PubMed ID: 10227274 [No Abstract] [Full Text] [Related]