These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 9429625)

  • 21. [Effects of treatment with polyvinylpyrrolidone on nutritional quality of sorghum].
    de Mucciarelli SI; de Arellano ML; de Lúquez NG; Cid J; Fernández S
    Arch Latinoam Nutr; 1987 Sep; 37(3):547-50. PubMed ID: 3506408
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
    Egounlety M; Aworh OC; Akingbala JO; Houben JH; Nago MC
    Int J Food Sci Nutr; 2002 Jan; 53(1):15-27. PubMed ID: 11820093
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.
    Halmemies-Beauchet-Filleau A; Vanhatalo A; Toivonen V; Heikkilä T; Lee MR; Shingfield KJ
    J Dairy Sci; 2013 Sep; 96(9):5882-900. PubMed ID: 23849641
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage.
    alKanhal HA; al-Othman AA; Hewedi FM
    Int J Food Sci Nutr; 2001 Nov; 52(6):509-14. PubMed ID: 11570017
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N; Gilani AH; Nagra SA
    Int J Food Sci Nutr; 2001 Nov; 52(6):521-6. PubMed ID: 11570019
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Evaluation of the quality of proteins of various vegetable grains used in various biological methods].
    Bressani R; Elías LG
    Arch Latinoam Nutr; 1976 Sep; 26(3):325-39. PubMed ID: 1008644
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)].
    Rúa AL; Bressani R; Molina MR; Braham JE
    Arch Latinoam Nutr; 1984 Mar; 34(1):146-68. PubMed ID: 6532342
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effect of concentrate supplementation on nutrient flow to the omasum in dairy cows receiving freshly cut grass.
    Sairanen A; Khalili H; Nousiainen JI; Ahvenjärvi S; Huhtanen P
    J Dairy Sci; 2005 Apr; 88(4):1443-53. PubMed ID: 15778313
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM; Figuerola F; Vásquez M; Castillo E; Yáñez E
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
    Franco D; Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Biological quality of the protein isolated from the leaves of Atriplex numularia].
    de Mucciarelli SI; Cid JA; de Arellano MA; Fernández S; de Lúquez NG; Chirino MA
    Arch Latinoam Nutr; 1985 Sep; 35(3):458-65. PubMed ID: 3939488
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Extruded beans: potential use in infant nutrition].
    Pak N; Araya H
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.
    Franco D; Lorenzo JM
    Br Poult Sci; 2013; 54(5):594-602. PubMed ID: 24098978
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Elaboration and evaluation of infant food based on Andean crops].
    Repo-Carrasco R; Hoyos NL
    Arch Latinoam Nutr; 1993 Jun; 43(2):168-75. PubMed ID: 7826191
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Amaranth flour: characteristics, comparative analysis, application possibilities].
    Zharkov IM; Miroshnichenko LA; Zviagin AA; Bavykina IA
    Vopr Pitan; 2014; 83(1):67-73. PubMed ID: 25059059
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.
    Theodoridou K; Zhang X; Vail S; Yu P
    J Agric Food Chem; 2015 Jun; 63(22):5476-84. PubMed ID: 25996818
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell].
    Benítez B; Archile A; Rangel L; Bracho M; Hernández M; Márquez E
    Arch Latinoam Nutr; 2002 Sep; 52(3):307-12. PubMed ID: 12448347
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z; Minakowski D; Frejnagel S; Flis M
    Nahrung; 1999 Dec; 43(6):392-5. PubMed ID: 10633538
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Animal wastes. I. Effect of processing on the chemical and protein nutritional value of calf stomach.
    Caldas SA; Moraes-Santos T
    Arch Latinoam Nutr; 1981 Sep; 31(3):498-508. PubMed ID: 7344640
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Variations in macronutrients and nutritive value of the protein of canned tuna stored for 3 years after its preparation].
    Trinidad García Arias M; Castrillón Díaz AM; Navarro Martos MP
    Arch Latinoam Nutr; 1990 Jun; 40(2):275-83. PubMed ID: 2133186
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.