155 related articles for article (PubMed ID: 9429633)
41. Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure.
Holmes CP; Casey J; Cook DJ
Food Chem; 2017 Apr; 221():324-334. PubMed ID: 27979210
[TBL] [Abstract][Full Text] [Related]
42. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization.
Ahmed SO; Abdalla AW; Inoue T; Ping A; Babiker EE
Food Chem; 2014 Sep; 159():374-80. PubMed ID: 24767069
[TBL] [Abstract][Full Text] [Related]
43. Germination of sorghum grain results in significant changes in paste and texture properties.
Yi C; Li Y; Ping J
J Texture Stud; 2017 Oct; 48(5):386-391. PubMed ID: 28967217
[TBL] [Abstract][Full Text] [Related]
44. In vivo protein quality of new sorghum genotypes for human consumption.
Moraes ÉA; Queiroz VA; Shaffert RE; Costa NM; Nelson JD; Ribeiro SM; Martino HS
Food Chem; 2012 Oct; 134(3):1549-55. PubMed ID: 25005979
[TBL] [Abstract][Full Text] [Related]
45. Evaluation of the nutritional quality and acceptability of sorghum-based tempe as potential weaning foods in Tanzania.
Mugula JK; Lyimo M
Int J Food Sci Nutr; 2000 Jul; 51(4):269-77. PubMed ID: 11027038
[TBL] [Abstract][Full Text] [Related]
46. [Extraction and characterization of grain prolamins of 6 sorghum Sorghum bicolor L. Moench cultivars].
Ortíz de Bertorelli L
Arch Latinoam Nutr; 1992 Mar; 42(1):46-51. PubMed ID: 1308645
[TBL] [Abstract][Full Text] [Related]
47. Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions.
Galán MG; Llopart EE; Drago SR
Int J Food Sci Nutr; 2018 May; 69(3):283-290. PubMed ID: 28738703
[TBL] [Abstract][Full Text] [Related]
48. Sprouting Time Affects Sorghum (
Cardone G; Rumler R; Speranza S; Marti A; Schönlechner R
Foods; 2021 Sep; 10(10):. PubMed ID: 34681334
[TBL] [Abstract][Full Text] [Related]
49. Cloning and expression analyses of sucrose non-fermenting-1-related kinase 1 (SnRK1b) gene during development of sorghum and maize endosperm and its implicated role in sugar-to-starch metabolic transition.
Jain M; Li QB; Chourey PS
Physiol Plant; 2008 Sep; 134(1):161-73. PubMed ID: 18433416
[TBL] [Abstract][Full Text] [Related]
50. [Nutritional evaluation of green plantain flour dehydrated soups. Starch in vitro digestibility].
Pacheco de Delahaye E
Acta Cient Venez; 2001; 52(4):278-82. PubMed ID: 11915446
[TBL] [Abstract][Full Text] [Related]
51. The nutritive quality of sorghum-commonbean tempe.
Mugula JK
Plant Foods Hum Nutr; 1992 Jul; 42(3):247-56. PubMed ID: 1502126
[TBL] [Abstract][Full Text] [Related]
52. Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.
Costes C; Navarro Sanz S; Calatayud C; Soriano A; Mameri H; Terrier N; Francin-Allami M
BMC Genom Data; 2024 Feb; 25(1):14. PubMed ID: 38321382
[TBL] [Abstract][Full Text] [Related]
53. Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain.
Bandara YMAY; Tesso TT; Bean SR; Dowell FE; Little CR
Plant Dis; 2017 Dec; 101(12):2059-2065. PubMed ID: 30677372
[TBL] [Abstract][Full Text] [Related]
54. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
[TBL] [Abstract][Full Text] [Related]
55. Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter.
Makawi AB; Mustafa AI; Adiamo OQ; Mohamed Ahmed IA
Food Sci Nutr; 2019 Feb; 7(2):689-699. PubMed ID: 30847147
[TBL] [Abstract][Full Text] [Related]
56. Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix.
Dunn KL; Yang L; Girard A; Bean S; Awika JM
J Agric Food Chem; 2015 Feb; 63(4):1234-1241. PubMed ID: 25574762
[TBL] [Abstract][Full Text] [Related]
57. Sorghum Flour Features Related to Dry Heat Treatment and Milling.
Batariuc A; Coțovanu I; Mironeasa S
Foods; 2023 Jun; 12(11):. PubMed ID: 37297492
[TBL] [Abstract][Full Text] [Related]
58. Influence of dry-rolling and tempering agent addition during the steam-flaking of sorghum grain on its feeding value for feedlot cattle.
Zinn RA; Alverez EG; Montano M; Salinas-Chavira J
J Anim Sci; 2008 Apr; 86(4):916-22. PubMed ID: 18073278
[TBL] [Abstract][Full Text] [Related]
59. Sprouting of Sorghum (
Marchini M; Marti A; Folli C; Prandi B; Ganino T; Conte P; Fadda C; Mattarozzi M; Carini E
Foods; 2021 Feb; 10(2):. PubMed ID: 33673309
[TBL] [Abstract][Full Text] [Related]
60. Ethanol fermentation performance of grain sorghums (Sorghum bicolor) with modified endosperm matrices.
Wu X; Jampala B; Robbins A; Hays D; Yan S; Xu F; Rooney W; Peterson G; Shi YC; Wang D
J Agric Food Chem; 2010 Sep; 58(17):9556-62. PubMed ID: 20715783
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
