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5. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. Nestel PJ; Chronopulos A; Cehun M Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270 [TBL] [Abstract][Full Text] [Related]
6. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. Mercanligil SM; Arslan P; Alasalvar C; Okut E; Akgül E; Pinar A; Geyik PO; Tokgözoğlu L; Shahidi F Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381 [TBL] [Abstract][Full Text] [Related]
7. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women. Sundram K; French MA; Clandinin MT Eur J Nutr; 2003 Aug; 42(4):188-94. PubMed ID: 12923649 [TBL] [Abstract][Full Text] [Related]
8. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease. Mansfield E; McPherson R; Koski KG J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674 [TBL] [Abstract][Full Text] [Related]
9. Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women. Fernandez ML; Metghalchi S; Vega-López S; Conde-Knape K; Lohman TG; Cordero-Macintyre ZR J Nutr Biochem; 2004 Dec; 15(12):717-21. PubMed ID: 15607644 [TBL] [Abstract][Full Text] [Related]
10. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Wolfe BM; Piché LA Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712 [TBL] [Abstract][Full Text] [Related]
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12. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Hodson L; Skeaff CM; Chisholm WA Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354 [TBL] [Abstract][Full Text] [Related]
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16. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet. Ashton EL; Pomeroy S; Foster JE; Kaye RS; Nestel PJ; Ball M J Am Diet Assoc; 2000 May; 100(5):537-42. PubMed ID: 10812378 [TBL] [Abstract][Full Text] [Related]
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