BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 9433715)

  • 1. Recent advances in the biology of n-6 fatty acids.
    Galli C; Marangoni F
    Nutrition; 1997; 13(11-12):978-85. PubMed ID: 9433715
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
    Harbige LS
    Lipids; 2003 Apr; 38(4):323-41. PubMed ID: 12848277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY; Gay GM; Su J; Tai ES; Yuan JM; Koh WP; Ong CN; van Dam RM
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146136
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.
    Sala-Vila A; Miles EA; Calder PC
    Clin Exp Allergy; 2008 Sep; 38(9):1432-50. PubMed ID: 18665842
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
    Liu G; Ding Z; Li X; Chen X; Wu Y; Xie L
    J Hum Nutr Diet; 2016 Aug; 29(4):405-10. PubMed ID: 26419741
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids.
    Fiamoncini J; Lima TM; Hirabara SM; Ecker J; Gorjão R; Romanatto T; ELolimy A; Worsch S; Laumen H; Bader B; Daniel H; Curi R
    Mol Nutr Food Res; 2015 Aug; 59(8):1573-83. PubMed ID: 25913736
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA; Pynaert I; Matthys C; De Backer G; Van Camp J; De Henauw S
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Docosahexaenoic and arachidonic acid absorption in preterm infants fed LCP-free or LCP-supplemented formula in comparison to infants fed fortified breast milk.
    Boehm G; Müller H; Kohn G; Moro G; Minoli I; Böhles HJ
    Ann Nutr Metab; 1997; 41(4):235-41. PubMed ID: 9363295
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyunsaturated fatty acid consumption and concentration among South Indian women during pregnancy.
    Dwarkanath P; Muthayya S; Thomas T; Vaz M; Parikh P; Mehra R; Kurpad AV
    Asia Pac J Clin Nutr; 2009; 18(3):389-94. PubMed ID: 19786387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes.
    Ranković S; Popović T; Martačić JD; Petrović S; Tomić M; Ignjatović Đ; Tovilović-Kovačević G; Glibetić M
    Lipids Health Dis; 2017 May; 16(1):94. PubMed ID: 28526084
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Microsomal P450 Steroidogenic Enzyme Activities and In Vitro Cortisol Production in Adrenal Tissue From Yorkshire Boars.
    Xie X; Wang X; Mick GJ; Kabarowski JH; Wilson LS; Barnes S; Walcott GP; Luo X; McCormick K
    Endocrinology; 2016 Apr; 157(4):1512-21. PubMed ID: 26889941
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The role of polyunsaturated fatty acids in term and preterm infants and breastfeeding mothers.
    Heird WC
    Pediatr Clin North Am; 2001 Feb; 48(1):173-88. PubMed ID: 11236724
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets.
    Sanigorski AJ; Sinclair AJ; Hamazaki T
    Lipids; 1996 Jul; 31(7):729-35. PubMed ID: 8827696
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.
    Pu S; Eck P; Jenkins DJ; Connelly PW; Lamarche B; Kris-Etherton PM; West SG; Liu X; Jones PJ
    Br J Nutr; 2016 Mar; 115(6):1012-23. PubMed ID: 26806592
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyunsaturated fatty acids and signalling via phospholipase C-beta and A2 in myocardium.
    de Jonge HW; Dekkers DH; Lamers JM
    Mol Cell Biochem; 1996 Apr 12-26; 157(1-2):199-210. PubMed ID: 8739247
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE; Hornstra G
    Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ; McClure MK; Bigley KE; Bauer JE
    Nutr Res; 2012 May; 32(5):381-9. PubMed ID: 22652378
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.