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24. Advantages of the lab-on-a-chip method in the determination of the kunitz trypsin inhibitor in soybean varieties. Torbica AM; Zivancev DR; Nikolić ZT; Dordević VB; Nikolovski BG J Agric Food Chem; 2010 Jul; 58(13):7980-5. PubMed ID: 20527986 [TBL] [Abstract][Full Text] [Related]
25. Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulas. Theuer RC; Kemmerer KS; Martin WH; Zoumas BL; Sarett HP J Agric Food Chem; 1971; 19(3):555-8. PubMed ID: 5167155 [No Abstract] [Full Text] [Related]
26. Failure of soybean trypsin inhibitor to exert deleterious effects in calves. Kakade ML; Thompson RD; Engelstad WE; Behrens GC; Yoder RD; Crane FM J Dairy Sci; 1976 Aug; 59(8):1484-9. PubMed ID: 986409 [TBL] [Abstract][Full Text] [Related]
27. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. Anderson RL; Wolf WJ J Nutr; 1995 Mar; 125(3 Suppl):581S-588S. PubMed ID: 7884537 [TBL] [Abstract][Full Text] [Related]
28. Effect of soybean variety and processing on growth performance of young chicks and pigs. Palacios MF; Easter RA; Soltwedel KT; Parsons CM; Douglas MW; Hymowitz T; Pettigrew JE J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333 [TBL] [Abstract][Full Text] [Related]
29. Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. Li J; Xiang Q; Liu X; Ding T; Zhang X; Zhai Y; Bai Y Food Chem; 2017 Oct; 232():515-522. PubMed ID: 28490106 [TBL] [Abstract][Full Text] [Related]
30. The effect of the selective removal of hemagglutinins on the nutritive value of soybeans. Turner RH; Liener IE J Agric Food Chem; 1975; 23(3):484-7. PubMed ID: 1171131 [No Abstract] [Full Text] [Related]
31. The effect of trypsin inhibitor on the pancreas and small intestine of mice. Ge YC; Morgan RG Br J Nutr; 1993 Jul; 70(1):333-45. PubMed ID: 8399113 [TBL] [Abstract][Full Text] [Related]
32. Studies in mice on the isolation and characterization of growth inhibitors from soybeans. Schingoethe DJ; Tidemann LJ; Uckert JR J Nutr; 1974 Oct; 104(10):1304-12. PubMed ID: 4472324 [No Abstract] [Full Text] [Related]
33. Effect of raw & processed soybean on pancreatic hypertrophy & tryptic activity of the feces of albino rats. Panemangalore M; Guttikar MN; Rao MN Indian J Exp Biol; 1971 Oct; 9(4):511-2. PubMed ID: 5169600 [No Abstract] [Full Text] [Related]
34. Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins. Boonvisut S; Whitaker JR J Agric Food Chem; 1976; 24(6):1130-5. PubMed ID: 12199 [No Abstract] [Full Text] [Related]
35. Effects of processing on antinutritional factors in legumes: the soybean case. Liener IE Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638 [TBL] [Abstract][Full Text] [Related]
36. Effect of a soybean diet on enzyme content and ultrastructure of the rat exocrine pancreas. Fölsch UR; Winckler K; Wormsley KG Digestion; 1974; 11(3-4):161-71. PubMed ID: 4475654 [No Abstract] [Full Text] [Related]
37. Amylase secretion by rat pancreas following prolonged stimulation by unheated soybean flour. Konijn AM; Eyal Z; Birnbaum D; Guggenheim K Digestion; 1972; 6(6):330-7. PubMed ID: 4673998 [No Abstract] [Full Text] [Related]
38. Preparation of unheated soy protein isolates with low trypsin inhibitor content. Baker EC; Rackis JJ Adv Exp Med Biol; 1986; 199():349-55. PubMed ID: 3799283 [TBL] [Abstract][Full Text] [Related]
40. Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks. Herkelman KL; Cromwell GL; Stahly TS J Anim Sci; 1991 Nov; 69(11):4477-86. PubMed ID: 1752823 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]