BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 9438988)

  • 1. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.
    Song JH; Inoue Y; Miyazawa T
    Biosci Biotechnol Biochem; 1997 Dec; 61(12):2085-8. PubMed ID: 9438988
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH; Fujimoto K; Miyazawa T
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters.
    Ahonen E; Damerau A; Suomela JP; Kortesniemi M; Linderborg KM
    Food Chem; 2022 Sep; 387():132882. PubMed ID: 35398685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Docosahexaenoic acid supplementation during pregnancy as phospholipids did not improve the incorporation of this fatty acid into rat fetal brain compared with the triglyceride form.
    Gázquez A; Hernández-Albaladejo I; Larqué E
    Nutr Res; 2017 Jan; 37():78-86. PubMed ID: 28215317
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters.
    Homma R; Suzuki K; Cui L; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Nov; 63(46):10161-9. PubMed ID: 26506263
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources.
    Valenzuela A; Nieto S; Sanhueza J; Nuñez MJ; Ferrer C
    Ann Nutr Metab; 2005; 49(5):325-32. PubMed ID: 16088098
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
    Hiratsuka S; Koizumi K; Ooba T; Yokogoshi H
    J Nutr Sci Vitaminol (Tokyo); 2009 Aug; 55(4):374-80. PubMed ID: 19763040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Single-dose, Comparative Bioavailability Study of a Formulation containing OM3 as Phospholipid and Free Fatty Acid to an Ethyl Ester Formulation in the Fasting and Fed States.
    Lapointe JF; Harvey L; Aziz S; Jordan H; Hegele RA; Lemieux P
    Clin Ther; 2019 Mar; 41(3):426-444. PubMed ID: 30799231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
    Hiratsuka S; Ishihara K; Kitagawa T; Wada S; Yokogoshi H
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
    Warner K
    J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of droplet size on the oxidative stability of soybean oil TAG and fish oil TAG in oil-in-water emulsion.
    Azuma G; Kimura N; Hosokawa M; Miyashita K
    J Oleo Sci; 2009; 58(6):329-38. PubMed ID: 19430195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Intestinal bioavailability of n-3 long-chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids.
    Sehl A; Couëdelo L; Vaysse C; Cansell M
    Food Funct; 2020 Feb; 11(2):1721-1728. PubMed ID: 32040103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions.
    Frankel EN; Satué-Gracia T; Meyer AS; German JB
    J Agric Food Chem; 2002 Mar; 50(7):2094-9. PubMed ID: 11902962
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
    Valenzuela A; Valenzuela V; Sanhueza J; Nieto S
    Ann Nutr Metab; 2005; 49(1):49-53. PubMed ID: 15735367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activity.
    Fuhrman B; Volkova N; Aviram M
    Nutrition; 2006 Sep; 22(9):922-30. PubMed ID: 16814984
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
    Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
    Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG; Takahashi Y; Ide T
    Metabolism; 2006 Mar; 55(3):381-90. PubMed ID: 16483883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor.
    Yoshii H; Furuta T; Siga H; Moriyama S; Baba T; Maruyama K; Misawa Y; Hata N; Linko P
    Biosci Biotechnol Biochem; 2002 Apr; 66(4):749-53. PubMed ID: 12036046
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.