These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 944725)

  • 21. [Determination of 10 volatile
    Zhu M; Ye Q; Zhou T; Chen L; Yu L; Li B; Hu J; Zhou M
    Se Pu; 2019 Feb; 37(2):207-215. PubMed ID: 30693730
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Confirmatory method for N-nitrosodimethylamine and N-nitrosopyrrolidine in food by multiple ion analysis with gas chromatography-low resolution mass spectrometry before and after ultraviolet photolysis.
    Kimoto WI; Fiddler W
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1162-7. PubMed ID: 7130088
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B; Eisenbrand G; Preussmann R
    IARC Sci Publ; 1980; (31):467-79. PubMed ID: 7228273
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Distribution of some volatile nitrosamines in cooked bacon.
    Gough TA; Goodhead K; Walters CL
    J Sci Food Agric; 1976 Feb; 27(2):181-5. PubMed ID: 944363
    [No Abstract]   [Full Text] [Related]  

  • 26. Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
    Campillo N; Viñas P; Martínez-Castillo N; Hernández-Córdoba M
    J Chromatogr A; 2011 Apr; 1218(14):1815-21. PubMed ID: 21376329
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
    Stephany RW; Freudenthal J; Schuller PL
    IARC Sci Publ (1971); 1978; (18):151-61. PubMed ID: 680712
    [No Abstract]   [Full Text] [Related]  

  • 28. [N-nitrosamines in beer].
    Karłowski K; Bojewski J
    Rocz Panstw Zakl Hig; 1983; 34(2):197-201. PubMed ID: 6622949
    [No Abstract]   [Full Text] [Related]  

  • 29. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products.
    Telling GM; Bryce TA; Althorpe J
    J Agric Food Chem; 1971; 19(5):937-40. PubMed ID: 5167436
    [No Abstract]   [Full Text] [Related]  

  • 30. Letter N-Nitrosopyrrolidine collected as a volatile during heat-induced formation in nitrite-containing pork.
    Warthesen JJ; Bills DD; Scanlan RA; Libbey LM
    J Agric Food Chem; 1976; 24(4):892-4. PubMed ID: 956549
    [No Abstract]   [Full Text] [Related]  

  • 31. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
    Havery DC; Fazio T; Howard JW
    IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Analysis of selected drug formulations for volatile nitrosamines.
    Dawson BA; Lawrence RC
    J Assoc Off Anal Chem; 1987; 70(3):554-6. PubMed ID: 3610969
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The presence of dimethyl- and diethylnitrosamines in deionized water.
    Fiddler W; Pensabene JW; Doerr RC; Dooley CJ
    Food Cosmet Toxicol; 1977 Oct; 15(5):441-3. PubMed ID: 598795
    [No Abstract]   [Full Text] [Related]  

  • 34. Evaluation of the influence of proline, hydroxyproline or pyrrolidine in the presence of sodium nitrite on N-nitrosamine formation when heating cured meat.
    Drabik-Markiewicz G; Dejaegher B; De Mey E; Impens S; Kowalska T; Paelinck H; Vander Heyden Y
    Anal Chim Acta; 2010 Jan; 657(2):123-30. PubMed ID: 20005323
    [TBL] [Abstract][Full Text] [Related]  

  • 35. N-nitrosamines in Chinese foods.
    Song PJ; Hu JF
    Food Chem Toxicol; 1988 Mar; 26(3):205-8. PubMed ID: 3366421
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
    Zaytseva NV; Ulanova TS; Nurislamova TV; Popova NA; Mal'tseva OA
    Vopr Pitan; 2018; 87(5):102-110. PubMed ID: 30592896
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survey of food products for volatile N-nitrosamines.
    Havery DC; Kline DA; Miletta EM; Joe FL; Fazio T
    J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP; Seaman S; McPherson M
    IARC Sci Publ; 1980; (31):457-65. PubMed ID: 7228272
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Quantitative determination of carcinogenic N-nitrosamines in water by a gas chromatographic method].
    Mikhaĭlovskiĭ NIa; Rumiantsev PG; Korolev AA; Il'nitskiĭ AP
    Gig Sanit; 1977 Feb; (2):71-3. PubMed ID: 852694
    [No Abstract]   [Full Text] [Related]  

  • 40. N-Nitrosodimethylamine in dried dairy products.
    Libbey LM; Scanlan RA; Barbour JF
    Food Cosmet Toxicol; 1980 Oct; 18(5):459-61. PubMed ID: 7203290
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.