BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 9447729)

  • 1. An optimization model for mastication and swallowing in mammals.
    Prinz JF; Lucas PW
    Proc Biol Sci; 1997 Dec; 264(1389):1715-21. PubMed ID: 9447729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A; Woda A; Labas R; Peyron MA
    Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Swallow thresholds in human mastication.
    Prinz JF; Lucas PW
    Arch Oral Biol; 1995 May; 40(5):401-3. PubMed ID: 7639643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of product and oral characteristics on swallowing.
    Engelen L; Fontijn-Tekamp A; van der Bilt A
    Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA; Mishellany A; Woda A
    J Dent Res; 2004 Jul; 83(7):578-82. PubMed ID: 15218050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is food particle size a criterion for the initiation of swallowing?
    Lucas PW; Luke DA
    J Oral Rehabil; 1986 Mar; 13(2):127-36. PubMed ID: 3457132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Defining the end-point of mastication: A conceptual model.
    Gray-Stuart EM; Jones JR; Bronlund JE
    J Texture Stud; 2017 Oct; 48(5):345-356. PubMed ID: 28967214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in food bolus texture during mastication.
    Wada S; Goto T; Fujimoto K; Watanabe M; Nagao K; Nakamichi A; Ichikawa T
    J Texture Stud; 2017 Apr; 48(2):171-177. PubMed ID: 28370114
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimum mouthful for food comminution in human mastication.
    Lucas PW; Luke DA
    Arch Oral Biol; 1984; 29(3):205-10. PubMed ID: 6587841
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volitional chewing with a conscious effort alters and facilitates swallowing during feeding sequence.
    Furuya J; Hara A; Nomura T; Kondo H
    J Oral Rehabil; 2014 Mar; 41(3):191-8. PubMed ID: 24447287
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oral behavior from food intake until terminal swallow.
    Okada A; Honma M; Nomura S; Yamada Y
    Physiol Behav; 2007 Jan; 90(1):172-9. PubMed ID: 17078978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influences of food hardness on the particle size distribution of food boluses.
    Chen J; Khandelwal N; Liu Z; Funami T
    Arch Oral Biol; 2013 Mar; 58(3):293-8. PubMed ID: 23149152
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oral physiology and mastication.
    van der Bilt A; Engelen L; Pereira LJ; van der Glas HW; Abbink JH
    Physiol Behav; 2006 Aug; 89(1):22-7. PubMed ID: 16564557
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of stage II transport and food bolus sampling methods on the properties of food particles.
    Tanaka Y; Sugimoto H; Kodama N; Minagi S
    J Oral Rehabil; 2020 Feb; 47(2):196-203. PubMed ID: 31442312
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of oral characteristics and food products on masticatory function.
    Pereira LJ; Duarte Gaviao MB; Van Der Bilt A
    Acta Odontol Scand; 2006 Aug; 64(4):193-201. PubMed ID: 16829493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
    Peyron MA; Gierczynski I; Hartmann C; Loret C; Dardevet D; Martin N; Woda A
    PLoS One; 2011; 6(6):e21167. PubMed ID: 21738616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia.
    Matsuo K; Fujishima I
    Nutrients; 2020 May; 12(6):. PubMed ID: 32486264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication of Artificial Food Bolus for Evaluation of Swallowing.
    Hosotsubo M; Magota T; Egusa M; Miyawaki T; Matsumoto T
    PLoS One; 2016; 11(12):e0168378. PubMed ID: 27977775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables.
    van Eck A; Wijne C; Fogliano V; Stieger M; Scholten E
    Food Funct; 2019 Sep; 10(9):5739-5751. PubMed ID: 31453619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of mastication with implications for oral rehabilitation: a review.
    van der Bilt A
    J Oral Rehabil; 2011 Oct; 38(10):754-80. PubMed ID: 21241351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.