98 related articles for article (PubMed ID: 9449222)
1. Metabolic characteristics of healthy adult males as affected by ingestion of a liquid nutritional formula containing fish oil, oligosaccharides, gum arabic and antioxidant vitamins.
Campbell JM; Fahey GC; Demichele SJ; Garleb KA
Food Chem Toxicol; 1997 Dec; 35(12):1165-76. PubMed ID: 9449222
[TBL] [Abstract][Full Text] [Related]
2. An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs.
Campbell JM; Fahey GC; Lichtensteiger CA; Demichele SJ; Garleb KA
J Nutr; 1997 Jan; 127(1):137-45. PubMed ID: 9040557
[TBL] [Abstract][Full Text] [Related]
3. Blood lipid docosahexaenoic and arachidonic acid in term gestation infants fed formulas with high docosahexaenoic acid, low eicosapentaenoic acid fish oil.
Innis SM; Auestad N; Siegman JS
Lipids; 1996 Jun; 31(6):617-25. PubMed ID: 8784742
[TBL] [Abstract][Full Text] [Related]
4. n-3 and n-6 fatty acid enrichment by dietary fish oil and phospholipid sources in brain cortical areas and nonneural tissues of formula-fed piglets.
Goustard-Langelier B; Guesnet P; Durand G; Antoine JM; Alessandri JM
Lipids; 1999 Jan; 34(1):5-16. PubMed ID: 10188591
[TBL] [Abstract][Full Text] [Related]
5. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.
Liu CC; Carlson SE; Rhodes PG; Rao VS; Meydrech EF
Pediatr Res; 1987 Sep; 22(3):292-6. PubMed ID: 2821474
[TBL] [Abstract][Full Text] [Related]
6. Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
Koecher KJ; Noack JA; Timm DA; Klosterbuer AS; Thomas W; Slavin JL
J Agric Food Chem; 2014 Feb; 62(6):1332-7. PubMed ID: 24446899
[TBL] [Abstract][Full Text] [Related]
7. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
Mourente G; Bell JG
Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
[TBL] [Abstract][Full Text] [Related]
8. Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids.
Carlson SE; Cooke RJ; Rhodes PG; Peeples JM; Werkman SH; Tolley EA
Pediatr Res; 1991 Nov; 30(5):404-12. PubMed ID: 1684416
[TBL] [Abstract][Full Text] [Related]
9. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
Nakamura T; Takebe K; Tando Y; Arai Y; Yamada N; Ishii M; Kikuchi H; Machida K; Imamura K; Terada A
Ann Nutr Metab; 1995; 39(5):261-70. PubMed ID: 8585694
[TBL] [Abstract][Full Text] [Related]
10. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
11. Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates.
Makrides M; Neumann MA; Simmer K; Gibson RA
Lipids; 1995 Oct; 30(10):941-8. PubMed ID: 8538382
[TBL] [Abstract][Full Text] [Related]
12. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
Cooper SL; Sinclair LA; Wilkinson RG; Hallett KG; Enser M; Wood JD
J Anim Sci; 2004 May; 82(5):1461-70. PubMed ID: 15144087
[TBL] [Abstract][Full Text] [Related]
13. Effect of three sources of long-chain fatty acids on the plasma fatty acid profile, plasma prostaglandin E2 concentrations, and pruritus symptoms in hemodialysis patients.
Peck LW; Monsen ER; Ahmad S
Am J Clin Nutr; 1996 Aug; 64(2):210-4. PubMed ID: 8694022
[TBL] [Abstract][Full Text] [Related]
14. Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.
Arbuckle LD; Innis SM
Lipids; 1992 Feb; 27(2):89-93. PubMed ID: 1349717
[TBL] [Abstract][Full Text] [Related]
15. Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids.
Boehm G; Borte M; Böhles HJ; Müller H; Kohn G; Moro G
Eur J Pediatr; 1996 May; 155(5):410-6. PubMed ID: 8741041
[TBL] [Abstract][Full Text] [Related]
16. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
Scollan ND; Choi NJ; Kurt E; Fisher AV; Enser M; Wood JD
Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
[TBL] [Abstract][Full Text] [Related]
17. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
Eder K; Kirchgessner M
J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
[TBL] [Abstract][Full Text] [Related]
18. Plasma and tissue lipids of piglets fed formula containing saturated fatty acids from medium-chain triglycerides with or without fish oil.
Wall KM; Diersen-Schade D; Innis SM
Am J Clin Nutr; 1994 Jun; 59(6):1317-24. PubMed ID: 8198056
[TBL] [Abstract][Full Text] [Related]
19. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
20. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
Williams CM; Maunder K
Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
