These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet. Harms RH; Russell GB Poult Sci; 2001 Feb; 80(2):215-8. PubMed ID: 11233011 [TBL] [Abstract][Full Text] [Related]
3. Comparison of peanut meal and soybean meal as protein supplements for laying hens. Pesti GM; Bakalli RI; Driver JP; Sterling KG; Hall LE; Bell EM Poult Sci; 2003 Aug; 82(8):1274-80. PubMed ID: 12943298 [TBL] [Abstract][Full Text] [Related]
4. Effects of different cereal grains in diets for laying hens on production parameters and liver fat content. Kim SM; Patel MB; Reddy SJ; McGuinnis J Poult Sci; 1976 Mar; 55(2):520-30. PubMed ID: 945567 [TBL] [Abstract][Full Text] [Related]
5. Effect of acute heat stress on amino acid digestibility in laying hens. Koelkebeck KW; Parsons CM; Wang X Poult Sci; 1998 Sep; 77(9):1393-6. PubMed ID: 9733128 [TBL] [Abstract][Full Text] [Related]
6. Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens. Peganova S; Eder K Poult Sci; 2003 Jan; 82(1):100-5. PubMed ID: 12580250 [TBL] [Abstract][Full Text] [Related]
7. Growth, carcass traits, and plasma amino acid concentrations of gilts fed low-protein diets supplemented with amino acids including histidine, isoleucine, and valine. Figueroa JL; Lewis AJ; Miller PS; Fischer RL; Diedrichsen RM J Anim Sci; 2003 Jun; 81(6):1529-37. PubMed ID: 12817501 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems. Al-Ajeeli MN; Leyva-Jimenez H; Abdaljaleel RA; Jameel Y; Hashim MM; Archer G; Bailey CA Poult Sci; 2018 Mar; 97(3):812-819. PubMed ID: 29272538 [TBL] [Abstract][Full Text] [Related]
10. Effect of enzyme preparation containing xylanase and beta-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets. Mathlouthi N; Mohamed MA; Larbier M Br Poult Sci; 2003 Mar; 44(1):60-6. PubMed ID: 12737227 [TBL] [Abstract][Full Text] [Related]
11. Productive performance and blood profiles of laying hens fed Hermetia illucens larvae meal as total replacement of soybean meal from 24 to 45 weeks of age. Marono S; Loponte R; Lombardi P; Vassalotti G; Pero ME; Russo F; Gasco L; Parisi G; Piccolo G; Nizza S; Di Meo C; Attia YA; Bovera F Poult Sci; 2017 Jun; 96(6):1783-1790. PubMed ID: 28339710 [TBL] [Abstract][Full Text] [Related]
12. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age. Dozier WA; Corzo A; Kidd MT; Tillman PB; Branton SL Br Poult Sci; 2011 Apr; 52(2):238-44. PubMed ID: 21491247 [TBL] [Abstract][Full Text] [Related]
13. Response surface approach to studying the protein and energy requirements of laying hens. Pesti GM Poult Sci; 1991 Jan; 70(1):103-14. PubMed ID: 2017405 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet. Harms RH; Russell GB Poult Sci; 2000 Aug; 79(8):1154-7. PubMed ID: 10947184 [TBL] [Abstract][Full Text] [Related]
15. Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens. Corzo A; Dozier WA; Loar RE; Kidd MT; Tillman PB Br Poult Sci; 2010 Aug; 51(4):558-63. PubMed ID: 20924851 [TBL] [Abstract][Full Text] [Related]
16. Influence of carbohydrate source on liver fat accumulation in hens. Jensen LS; Chang CH; Wyatt RD Poult Sci; 1976 Mar; 55(2):700-9. PubMed ID: 935025 [TBL] [Abstract][Full Text] [Related]
17. Influence of substituting dietary soybean for air-classified sunflower (Helianthus annuus L.) meal on egg production and steroid hormones in early-phase laying hens. Laudadio V; Ceci E; Nahashon SN; Introna M; Lastella NM; Tufarelli V Reprod Domest Anim; 2014 Feb; 49(1):158-63. PubMed ID: 24134610 [TBL] [Abstract][Full Text] [Related]
18. Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods. Sedghi M; Golian A; Kolahan F; Afsar A Br Poult Sci; 2015; 56(6):696-707. PubMed ID: 26447759 [TBL] [Abstract][Full Text] [Related]
19. Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers' Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens. Adedokun SA; Jaynes P; Payne RL; Applegate TJ Poult Sci; 2015 Oct; 94(10):2480-7. PubMed ID: 26316342 [TBL] [Abstract][Full Text] [Related]
20. Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets. Allahyari-Bake S; Jahanian R Poult Sci; 2017 May; 96(5):1149-1158. PubMed ID: 27697931 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]