BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 9459370)

  • 1. Diet, antioxidant status, and smoking habits in French men.
    Marangon K; Herbeth B; Lecomte E; Paul-Dauphin A; Grolier P; Chancerelle Y; Artur Y; Siest G
    Am J Clin Nutr; 1998 Feb; 67(2):231-9. PubMed ID: 9459370
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
    Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.
    Dietrich M; Block G; Norkus EP; Hudes M; Traber MG; Cross CE; Packer L
    Am J Clin Nutr; 2003 Jan; 77(1):160-6. PubMed ID: 12499336
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
    Lykkesfeldt J; Christen S; Wallock LM; Chang HH; Jacob RA; Ames BN
    Am J Clin Nutr; 2000 Feb; 71(2):530-6. PubMed ID: 10648268
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern Italy.
    Palli D; Decarli A; Russo A; Cipriani F; Giacosa A; Amadori D; Salkeld R; Salvini S; Buiatti E
    Eur J Nutr; 1999 Apr; 38(2):90-8. PubMed ID: 10352948
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.
    Ma J; Hampl JS; Betts NM
    Am J Clin Nutr; 2000 Mar; 71(3):774-80. PubMed ID: 10702172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diet, antioxidant vitamins, oxidative stress and risk of coronary artery disease: the Peerzada Prospective Study.
    Singh RB; Niaz MA; Bishnoi I; Sharma JP; Gupta S; Rastogi SS; Singh R; Begum R; Chibo H; Shoumin Z
    Acta Cardiol; 1994; 49(5):453-67. PubMed ID: 7839764
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
    Stryker WS; Kaplan LA; Stein EA; Stampfer MJ; Sober A; Willett WC
    Am J Epidemiol; 1988 Feb; 127(2):283-96. PubMed ID: 3257350
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
    Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
    Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity.
    Wallström P; Wirfält E; Lahmann PH; Gullberg B; Janzon L; Berglund G
    Am J Clin Nutr; 2001 Apr; 73(4):777-85. PubMed ID: 11273853
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.
    Faure H; Preziosi P; Roussel AM; Bertrais S; Galan P; Hercberg S; Favier A
    Eur J Clin Nutr; 2006 Jun; 60(6):706-17. PubMed ID: 16391586
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
    Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
    Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers.
    Rust P; Lehner P; Elmadfa I
    Eur J Nutr; 2001 Apr; 40(2):78-83. PubMed ID: 11518203
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers.
    Bolton-Smith C; Casey CE; Gey KF; Smith WC; Tunstall-Pedoe H
    Br J Nutr; 1991 May; 65(3):337-46. PubMed ID: 1878353
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of combined antioxidant nutrient intakes on their plasma concentrations in an elderly population.
    Jacques PF; Halpner AD; Blumberg JB
    Am J Clin Nutr; 1995 Dec; 62(6):1228-33. PubMed ID: 7491885
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
    Lin YC; Wu TC; Chen PY; Hsieh LY; Yeh SL
    Asia Pac J Clin Nutr; 2010; 19(3):393-401. PubMed ID: 20805084
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Do dietary and supplementary intakes of antioxidants differ with smoking status?
    Zondervan KT; Ocké MC; Smit HA; Seidell JC
    Int J Epidemiol; 1996 Feb; 25(1):70-9. PubMed ID: 8666507
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant status and smoking habits: relationship with diet.
    Jain A; Agrawal BK; Varma M; Jadhav AA
    Singapore Med J; 2009 Jun; 50(6):624-7. PubMed ID: 19551318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma concentrations of carotenoids and antioxidant vitamins in Scottish males: influences of smoking.
    Ross MA; Crosley LK; Brown KM; Duthie SJ; Collins AC; Arthur JR; Duthie GG
    Eur J Clin Nutr; 1995 Nov; 49(11):861-5. PubMed ID: 8557024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
    Drewnowski A; Rock CL; Henderson SA; Shore AB; Fischler C; Galan P; Preziosi P; Hercberg S
    Am J Clin Nutr; 1997 Jun; 65(6):1796-802. PubMed ID: 9174475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.