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8. [Etiological significance of bacteria of the genus citrobacter in the genesis of food poisoning]. Paginskaia VP; Kaganovskaia SN; Markus VD; Kashanova NI; Listarova NA Vopr Pitan; 1974; 0(5):41-4. PubMed ID: 4428670 [No Abstract] [Full Text] [Related]
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12. [Aeromonas hydrophila var. anaerogenes as a probable etiologic factor in food poisoning]. Jabłońska-Strynkowska W; Potapa M Przegl Epidemiol; 1983; 37(3-4):455-8. PubMed ID: 6665204 [No Abstract] [Full Text] [Related]
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16. First Report of a Foodborne Providencia alcalifaciens Outbreak in Kenya. Shah MM; Odoyo E; Larson PS; Apondi E; Kathiiko C; Miringu G; Nakashima M; Ichinose Y Am J Trop Med Hyg; 2015 Sep; 93(3):497-500. PubMed ID: 26123962 [TBL] [Abstract][Full Text] [Related]
17. Outbreak of food poisoning due to alkyl-mercury fungicide on southern Ghana state farm. Derban LK Arch Environ Health; 1974 Jan; 28(1):49-52. PubMed ID: 4586365 [No Abstract] [Full Text] [Related]
18. [Emerging new risks of food-borne infections]. Berche P Ann Biol Clin (Paris); 2001; 59(5):585-91. PubMed ID: 11602389 [No Abstract] [Full Text] [Related]