These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 946898)

  • 1. Iron fortification of milk powder.
    Davis AE; Bolin TD
    Med J Aust; 1976 Mar; 1(11):359-90. PubMed ID: 946898
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
    Silva MR; Dias G; Ferreira CL; Franceschini SC; Costa NM
    Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method.
    Salgueiro J; Leonardi N; Segal M; Shapira N; Shafran N; Carasso Y; Zubillaga M; Goldman C; Barrado A; Janjetic M; Boccio J
    Biol Trace Elem Res; 2006 Jan; 109(1):91-6. PubMed ID: 16388106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].
    Zhao XF; Hao LY; Yin SA; Kastenmayor P; Barclay D
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Jan; 37(1):5-8. PubMed ID: 12760785
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S; Barberá R; Lagarda MJ; Farré R
    J Agric Food Chem; 2006 Jun; 54(13):4901-6. PubMed ID: 16787046
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A; Perales S; Lagarda MJ; Barbera R; Farre R
    J Agric Food Chem; 2008 Sep; 56(18):8699-703. PubMed ID: 18754665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M; Alexandropoulou I; Komaitis M; Politis I
    Int J Food Sci Nutr; 2005 Jun; 56(4):293-302. PubMed ID: 16096139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification.
    Hoppe M; Hulthén L; Hallberg L
    Eur J Clin Nutr; 2008 Jun; 62(6):761-9. PubMed ID: 17538547
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy.
    Hertrampf E; Cayazzo M; Pizarro F; Stekel A
    Pediatrics; 1986 Oct; 78(4):640-5. PubMed ID: 3763274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioavailability of microencapsulated ferrous sulfate in fluid milk studies in human beings.
    Gotelli CA; Gotelli MJ; Boccio JR; Zubillaga MB; Caro RA; García del Río H; Weill R
    Acta Physiol Pharmacol Ther Latinoam; 1996; 46(4):239-45. PubMed ID: 9222389
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Micronutrient interactions: effects on absorption and bioavailability.
    Sandström B
    Br J Nutr; 2001 May; 85 Suppl 2():S181-5. PubMed ID: 11509108
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.
    Calvo E; Hertrampf E; de Pablo S; Amar M; Stekel A
    Eur J Clin Nutr; 1989 Apr; 43(4):237-43. PubMed ID: 2661216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats.
    Lysionek AE; Zubillaga MB; Salgueiro MJ; Caro RA; Leonardi NM; Ettlin E; Boccio JR
    Biol Trace Elem Res; 2003 Jul; 94(1):73-8. PubMed ID: 12907829
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The bioavailability of iron sources and their utilization in food enrichment.
    Waddell J
    Fed Proc; 1974 Jul; 33(7):1779-83. PubMed ID: 4365303
    [No Abstract]   [Full Text] [Related]  

  • 15. Bioavailability of elemental iron powder in white wheat bread.
    Walter T; Pizarro F; Abrams SA; Boy E
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailability of vitamin D₂ and calcium from fortified milk.
    Kaushik R; Sachdeva B; Arora S; Kapila S; Wadhwa BK
    Food Chem; 2014 Mar; 147():307-11. PubMed ID: 24206723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Control of iron deficiency in developing countries].
    Berger J; Dillon JC
    Sante; 2002; 12(1):22-30. PubMed ID: 11943635
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food iron absorption: iron supplementation of food.
    Layrisse M; Martinez-Torres C
    Prog Hematol; 1971; 7():137-60. PubMed ID: 4950581
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of particle size on the biological availability of reduced iron.
    Motzok I; Pennell MD; Davies MI; Ross HU
    J Assoc Off Anal Chem; 1975 Jan; 58(1):99-103. PubMed ID: 1141162
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.
    Navas-Carretero S; Sarriá B; Pérez-Granados AM; Schoppen S; Izquierdo-Pulido M; Vaquero MP
    Ann Nutr Metab; 2007; 51(3):204-7. PubMed ID: 17587790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.