164 related articles for article (PubMed ID: 947470)
1. Stimulation of the gerbil's gustatory receptors by polyols.
Jakinovich W; Oakley B
Brain Res; 1976 Jul; 110(3):505-13. PubMed ID: 947470
[TBL] [Abstract][Full Text] [Related]
2. Stimulation of the gerbil's gustatory receptors by monosaccharides.
Jakinovich W; Goldstein IJ
Brain Res; 1976 Jul; 110(3):491-504. PubMed ID: 947469
[TBL] [Abstract][Full Text] [Related]
3. Stimulation of the gerbil's gustatory receptors by disaccharides.
Jakinovich W
Brain Res; 1976 Jul; 110(3):481-90. PubMed ID: 947468
[TBL] [Abstract][Full Text] [Related]
4. Dietary xylitol, sorbitol and D-mannitol but not erythritol retard bone resorption in rats.
Mattila PT; Svanberg MJ; Mäkinen KK; Knuuttila ML
J Nutr; 1996 Jul; 126(7):1865-70. PubMed ID: 8683349
[TBL] [Abstract][Full Text] [Related]
5. Stimulation of the gerbil's gustatory receptors by saccharin.
Jakinovich W
J Neurosci; 1982 Jan; 2(1):49-56. PubMed ID: 7054395
[TBL] [Abstract][Full Text] [Related]
6. Glycylglycylphenylalaninamide synthesis catalysed by papain in a medium containing polyols.
Lozano P; Cano J; Iborra JL; Manjón A
Biotechnol Appl Biochem; 1993 Aug; 18(1):67-74. PubMed ID: 8397887
[TBL] [Abstract][Full Text] [Related]
7. Effect of long-term, peroral administration of sugar alcohols on man.
Mäkinen KK
Swed Dent J; 1984; 8(3):113-24. PubMed ID: 6435273
[TBL] [Abstract][Full Text] [Related]
8. Antagonism of the gerbil's sweetener and Polycose gustatory responses by copper chloride.
Somenarain L; Jakinovich W
Brain Res; 1990 Jul; 522(1):83-9. PubMed ID: 2224518
[TBL] [Abstract][Full Text] [Related]
9. Stabilizing effect of polyhydric alcohols. Influence of the enzyme.
Combes D; Graber M; Ye WN
Ann N Y Acad Sci; 1990; 613():559-63. PubMed ID: 2076005
[No Abstract] [Full Text] [Related]
10. Effect of polyols on heat inactivation of Aspergillus niger van Teighem inulinase.
Viswanathan P; Kulkarni PR
Lett Appl Microbiol; 1995 Nov; 21(5):282-4. PubMed ID: 7576522
[TBL] [Abstract][Full Text] [Related]
11. The effects of polyols on the thermal stability of calf thymus DNA.
Del Vecchio P; Esposito D; Ricchi L; Barone G
Int J Biol Macromol; 1999 May; 24(4):361-9. PubMed ID: 10408643
[TBL] [Abstract][Full Text] [Related]
12. Stimulation of the gerbil's gustatory receptors by artificial sweeteners.
Jakinovich W
Brain Res; 1981 Apr; 210(1-2):69-81. PubMed ID: 7225824
[TBL] [Abstract][Full Text] [Related]
13. Taste response to 2,5-anhydro-D-hexitols; rigid stereospecificity of the furanose site in the sugar receptor of the flesh fly.
Shimada I; Horiki H; Ohrui H; Meguro H
J Comp Physiol A; 1985 Oct; 157(4):477-82. PubMed ID: 3939243
[TBL] [Abstract][Full Text] [Related]
14. The enhancement effect of three sugar alcohols on the fungicidal effect of benzethonium chloride toward Candida albicans.
Ichikawa T; Yano Y; Fujita Y; Kashiwabara T; Nagao K
J Dent; 2008 Nov; 36(11):965-8. PubMed ID: 18778883
[TBL] [Abstract][Full Text] [Related]
15. Secretory activity of salivary gland slices in the presence of polyols.
Mäkinen KK; Söderling E; Kölling D
Proc Finn Dent Soc; 1983; 79(5-6):218-23. PubMed ID: 6607470
[No Abstract] [Full Text] [Related]
16. Modification of the gerbil's taste behavior by the sucrose taste antagonist p-nitrophenyl alpha-D-glucopyranoside.
Myers CE; Neita A; Jakinovich W
Physiol Behav; 1989 Sep; 46(3):541-5. PubMed ID: 2623080
[TBL] [Abstract][Full Text] [Related]
17. Polyol permeability of the human red cell. Interpretation of glucose transport in terms of a pore.
Bowman RJ; Lwitt DG
Biochim Biophys Acta; 1977 Apr; 466(1):68-83. PubMed ID: 856270
[TBL] [Abstract][Full Text] [Related]
18. Polyols and remineralisation of enamel subsurface lesions.
Shen P; Walker GD; Yuan Y; Reynolds C; Reynolds EC
J Dent; 2017 Nov; 66():71-75. PubMed ID: 28838679
[TBL] [Abstract][Full Text] [Related]
19. Sugar alcohols have the potential as bee-safe baits for the common wasp.
Neupert S; Jandt JM; Szyszka P
Pest Manag Sci; 2022 Jul; 78(7):3005-3011. PubMed ID: 35420734
[TBL] [Abstract][Full Text] [Related]
20. Potential cariogenicity of Lycasin 80/55 in comparison to starch, sucrose, xylitol, sorbitol and L-sorbose in rats.
Havenaar R; Drost JS; de Stoppelaar JD; Huis in't Veld JH; Dirks OB
Caries Res; 1984; 18(4):375-84. PubMed ID: 6590126
[No Abstract] [Full Text] [Related]
[Next] [New Search]
