518 related articles for article (PubMed ID: 9488586)
1. Psychosocial correlates of healthful diets among male auto workers.
Glanz K; Kristal AR; Tilley BC; Hirst K
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
[TBL] [Abstract][Full Text] [Related]
2. Psychosocial correlates of healthful diets: baseline results from the Working Well Study.
Kristal AR; Patterson RE; Glanz K; Heimendinger J; Hebert JR; Feng Z; Probart C
Prev Med; 1995 May; 24(3):221-8. PubMed ID: 7644443
[TBL] [Abstract][Full Text] [Related]
3. Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.
Tilley BC; Vernon SW; Glanz K; Myers R; Sanders K; Lu M; Hirst K; Kristal AR; Smereka C; Sowers MF
Prev Med; 1997; 26(2):227-35. PubMed ID: 9085392
[TBL] [Abstract][Full Text] [Related]
4. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
5. Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.
Murphy PA; Prewitt TE; Boté E; West B; Iber FL
J Am Diet Assoc; 2001 Feb; 101(2):203-8. PubMed ID: 11271693
[TBL] [Abstract][Full Text] [Related]
6. Nutrition intervention for high-risk auto workers: results of the Next Step Trial.
Tilley BC; Glanz K; Kristal AR; Hirst K; Li S; Vernon SW; Myers R
Prev Med; 1999 Mar; 28(3):284-92. PubMed ID: 10072747
[TBL] [Abstract][Full Text] [Related]
7. Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention.
Kristal AR; Glanz K; Tilley BC; Li S
Health Educ Behav; 2000 Feb; 27(1):112-25. PubMed ID: 10709796
[TBL] [Abstract][Full Text] [Related]
8. Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.
Thomson CA; Flatt SW; Rock CL; Ritenbaugh C; Newman V; Pierce JP
J Am Diet Assoc; 2002 Jun; 102(6):801-8. PubMed ID: 12067045
[TBL] [Abstract][Full Text] [Related]
9. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.
Glanz K; Patterson RE; Kristal AR; DiClemente CC; Heimendinger J; Linnan L; McLerran DF
Health Educ Q; 1994; 21(4):499-519. PubMed ID: 7843980
[TBL] [Abstract][Full Text] [Related]
10. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.
Glanz K; Kristal AR; Sorensen G; Palombo R; Heimendinger J; Probart C
Prev Med; 1993 May; 22(3):373-87. PubMed ID: 8392175
[TBL] [Abstract][Full Text] [Related]
11. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
12. Predictors of self-initiated, healthful dietary change.
Kristal AR; Hedderson MM; Patterson RE; Neuhouser M
J Am Diet Assoc; 2001 Jul; 101(7):762-6. PubMed ID: 11478472
[TBL] [Abstract][Full Text] [Related]
13. Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.
Newman VA; Thomson CA; Rock CL; Flatt SW; Kealey S; Bardwell WA; Caan BJ; Pierce JP;
J Am Diet Assoc; 2005 Mar; 105(3):382-91; quiz 488. PubMed ID: 15746825
[TBL] [Abstract][Full Text] [Related]
14. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.
Lanza E; Yu B; Murphy G; Albert PS; Caan B; Marshall JR; Lance P; Paskett ED; Weissfeld J; Slattery M; Burt R; Iber F; Shike M; Kikendall JW; Brewer BK; Schatzkin A;
Cancer Epidemiol Biomarkers Prev; 2007 Sep; 16(9):1745-52. PubMed ID: 17855692
[TBL] [Abstract][Full Text] [Related]
15. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
16. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.
Lanza E; Schatzkin A; Ballard-Barbash R; Corle D; Clifford C; Paskett E; Hayes D; Bote E; Caan B; Shike M; Weissfeld J; Slattery M; Mateski D; Daston C
Cancer Epidemiol Biomarkers Prev; 1996 May; 5(5):385-92. PubMed ID: 9162305
[TBL] [Abstract][Full Text] [Related]
17. Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
Montez JK; Eschbach K
J Am Diet Assoc; 2008 Mar; 108(3):473-80. PubMed ID: 18313430
[TBL] [Abstract][Full Text] [Related]
18. Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.
Lanza E; Schatzkin A; Daston C; Corle D; Freedman L; Ballard-Barbash R; Caan B; Lance P; Marshall J; Iber F; Shike M; Weissfeld J; Slattery M; Paskett E; Mateski D; Albert P;
Am J Clin Nutr; 2001 Sep; 74(3):387-401. PubMed ID: 11522565
[TBL] [Abstract][Full Text] [Related]
19. The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.
Engbers LH; van Poppel MN; Chin A Paw M; van Mechelen W
BMC Public Health; 2006 Oct; 6():253. PubMed ID: 17044935
[TBL] [Abstract][Full Text] [Related]
20. Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
Van Duyn MA; Kristal AR; Dodd K; Campbell MK; Subar AF; Stables G; Nebeling L; Glanz K
Am J Health Promot; 2001; 16(2):69-78. PubMed ID: 11727591
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
