BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 9494537)

  • 1. Inhibition of xanthine oxidase by catechins from tea (Camellia sinensis).
    Aucamp J; Gaspar A; Hara Y; Apostolides Z
    Anticancer Res; 1997; 17(6D):4381-5. PubMed ID: 9494537
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
    Lin JK; Chen PC; Ho CT; Lin-Shiau SY
    J Agric Food Chem; 2000 Jul; 48(7):2736-43. PubMed ID: 10898615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C; Li C; Liu S; Yang L
    ScientificWorldJournal; 2014; 2014():863984. PubMed ID: 25243234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX).
    Morré DJ; Morré DM; Sun H; Cooper R; Chang J; Janle EM
    Pharmacol Toxicol; 2003 May; 92(5):234-41. PubMed ID: 12753411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase.
    Nagai M; Conney AH; Zhu BT
    Drug Metab Dispos; 2004 May; 32(5):497-504. PubMed ID: 15100171
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oxidative coupling of epigallocatechin gallate amplifies antioxidant activity and inhibits xanthine oxidase activity.
    Kurisawa M; Chung JE; Uyama H; Kobayashi S
    Chem Commun (Camb); 2004 Feb; (3):294-5. PubMed ID: 14740044
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol.
    Zhang G; Zhu M; Liao Y; Gong D; Hu X
    J Sci Food Agric; 2022 Dec; 102(15):7195-7208. PubMed ID: 35727856
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S; Hadi N; Khan NU; Hadi SM
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
    Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY; Huang C; Meng X; Dong Z; Yang CS
    Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma.
    Nakagawa K; Okuda S; Miyazawa T
    Biosci Biotechnol Biochem; 1997 Dec; 61(12):1981-5. PubMed ID: 9438978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases.
    Reygaert WC
    Biomed Res Int; 2018; 2018():9105261. PubMed ID: 30105263
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins.
    Kaneko T; Matsuo M; Baba N
    Chem Biol Interact; 1998 Jul; 114(1-2):109-19. PubMed ID: 9744559
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen species.
    Farhan M; Khan HY; Oves M; Al-Harrasi A; Rehmani N; Arif H; Hadi SM; Ahmad A
    Toxins (Basel); 2016 Feb; 8(2):37. PubMed ID: 26861392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
    Yamauchi R; Sasaki K; Yoshida K
    Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
    Wang X; Song KS; Guo QX; Tian WX
    Biochem Pharmacol; 2003 Nov; 66(10):2039-47. PubMed ID: 14599562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
    Bigelow RL; Cardelli JA
    Oncogene; 2006 Mar; 25(13):1922-30. PubMed ID: 16449979
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.
    Ikeda I; Imasato Y; Sasaki E; Nakayama M; Nagao H; Takeo T; Yayabe F; Sugano M
    Biochim Biophys Acta; 1992 Jul; 1127(2):141-6. PubMed ID: 1643098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site.
    Zhang R; Xiao W; Wang X; Wu X; Tian W
    Biotechnol Appl Biochem; 2006 Jan; 43(Pt 1):1-7. PubMed ID: 15943584
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.