189 related articles for article (PubMed ID: 9498489)
1. Population attributable risk for breast cancer: diet, nutrition, and physical exercise.
Mezzetti M; La Vecchia C; Decarli A; Boyle P; Talamini R; Franceschi S
J Natl Cancer Inst; 1998 Mar; 90(5):389-94. PubMed ID: 9498489
[TBL] [Abstract][Full Text] [Related]
2. Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
Zhang S; Hunter DJ; Forman MR; Rosner BA; Speizer FE; Colditz GA; Manson JE; Hankinson SE; Willett WC
J Natl Cancer Inst; 1999 Mar; 91(6):547-56. PubMed ID: 10088626
[TBL] [Abstract][Full Text] [Related]
3. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
4. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
Verhoeven DT; Assen N; Goldbohm RA; Dorant E; van 't Veer P; Sturmans F; Hermus RJ; van den Brandt PA
Br J Cancer; 1997; 75(1):149-55. PubMed ID: 9000614
[TBL] [Abstract][Full Text] [Related]
5. Attributable risk for laryngeal cancer in northern Italy.
Tavani A; Negri E; Franceschi S; Barbone F; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 1994 Mar; 3(2):121-5. PubMed ID: 8049633
[TBL] [Abstract][Full Text] [Related]
6. Dietary beta carotene and lung cancer risk in U.S. nonsmokers.
Mayne ST; Janerich DT; Greenwald P; Chorost S; Tucci C; Zaman MB; Melamed MR; Kiely M; McKneally MF
J Natl Cancer Inst; 1994 Jan; 86(1):33-8. PubMed ID: 8271280
[TBL] [Abstract][Full Text] [Related]
7. Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece.
Bohlke K; Spiegelman D; Trichopoulou A; Katsouyanni K; Trichopoulos D
Br J Cancer; 1999 Jan; 79(1):23-9. PubMed ID: 10408688
[TBL] [Abstract][Full Text] [Related]
8. Alcohol consumption and risk of breast cancer: a multicentre Italian case-control study.
Ferraroni M; Decarli A; Franceschi S; La Vecchia C
Eur J Cancer; 1998 Aug; 34(9):1403-9. PubMed ID: 9849424
[TBL] [Abstract][Full Text] [Related]
9. Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women.
Thorand B; Kohlmeier L; Simonsen N; Croghan C; Thamm M
Public Health Nutr; 1998 Sep; 1(3):147-56. PubMed ID: 10933412
[TBL] [Abstract][Full Text] [Related]
10. Attributable risks for colorectal cancer in northern Italy.
La Vecchia C; Ferraroni M; Mezzetti M; Enard L; Negri E; Franceschi S; Decarli A
Int J Cancer; 1996 Mar; 66(1):60-4. PubMed ID: 8608968
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
Enger SM; Longnecker MP; Chen MJ; Harper JM; Lee ER; Frankl HD; Haile RW
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):147-53. PubMed ID: 8833613
[TBL] [Abstract][Full Text] [Related]
12. Toenail selenium and breast cancer-a case-control study in Finland.
Männistö S; Alfthan G; Virtanen M; Kataja V; Uusitupa M; Pietinen P
Eur J Clin Nutr; 2000 Feb; 54(2):98-103. PubMed ID: 10694779
[TBL] [Abstract][Full Text] [Related]
13. Alcohol and breast cancer risk: a case-control study from northern Italy.
Ferraroni M; Decarli A; Willett WC; Marubini E
Int J Epidemiol; 1991 Dec; 20(4):859-64. PubMed ID: 1800423
[TBL] [Abstract][Full Text] [Related]
14. Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.
Albanes D; Heinonen OP; Taylor PR; Virtamo J; Edwards BK; Rautalahti M; Hartman AM; Palmgren J; Freedman LS; Haapakoski J; Barrett MJ; Pietinen P; Malila N; Tala E; Liippo K; Salomaa ER; Tangrea JA; Teppo L; Askin FB; Taskinen E; Erozan Y; Greenwald P; Huttunen JK
J Natl Cancer Inst; 1996 Nov; 88(21):1560-70. PubMed ID: 8901854
[TBL] [Abstract][Full Text] [Related]
15. The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.
Stryker WS; Kaplan LA; Stein EA; Stampfer MJ; Sober A; Willett WC
Am J Epidemiol; 1988 Feb; 127(2):283-96. PubMed ID: 3257350
[TBL] [Abstract][Full Text] [Related]
16. Dietary factors and the risk of breast cancer.
La Vecchia C; Decarli A; Franceschi S; Gentile A; Negri E; Parazzini F
Nutr Cancer; 1987; 10(4):205-14. PubMed ID: 2829140
[TBL] [Abstract][Full Text] [Related]
17. Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.
Braga C; La Vecchia C; Negri E; Franceschi S; Parpinel M
Nutr Cancer; 1997; 28(3):258-63. PubMed ID: 9343834
[TBL] [Abstract][Full Text] [Related]
18. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients.
Gandini S; Merzenich H; Robertson C; Boyle P
Eur J Cancer; 2000 Mar; 36(5):636-46. PubMed ID: 10738129
[TBL] [Abstract][Full Text] [Related]
19. Beta-carotene intake and risk of postmenopausal breast cancer.
Jumaan AO; Holmberg L; Zack M; Mokdad AH; Ohlander EM; Wolk A; Byers T
Epidemiology; 1999 Jan; 10(1):49-53. PubMed ID: 9888279
[TBL] [Abstract][Full Text] [Related]
20. Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer.
Longnecker MP; Newcomb PA; Mittendorf R; Greenberg ER; Willett WC
Cancer Epidemiol Biomarkers Prev; 1997 Nov; 6(11):887-92. PubMed ID: 9367061
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
