These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 9499839)

  • 1. [Cholesterol-lowering effect of legumes].
    Fernández AL; Marzo F; Román J; Díaz M; Santidrián S
    Rev Med Univ Navarra; 1995; 39(4):25-33. PubMed ID: 9499839
    [No Abstract]   [Full Text] [Related]  

  • 2. The potential health benefits of legumes as a good source of dietary fibre.
    Trinidad TP; Mallillin AC; Loyola AS; Sagum RS; Encabo RR
    Br J Nutr; 2010 Feb; 103(4):569-74. PubMed ID: 19825218
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hypocholesterolemic effects of oat and bean products.
    Anderson JW; Gustafson NJ
    Am J Clin Nutr; 1988 Sep; 48(3 Suppl):749-53. PubMed ID: 2843029
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oat bran for lowering blood lipids.
    Med Lett Drugs Ther; 1988 Dec; 30(780):111-2. PubMed ID: 2846994
    [No Abstract]   [Full Text] [Related]  

  • 5. Dietary fibre and plasma lipids.
    Truswell AS
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S105-9. PubMed ID: 8549504
    [No Abstract]   [Full Text] [Related]  

  • 6. Cholesterol-lowering effect of non-viscous soluble dietary fiber Nutriose6 in moderately hypercholesterolemic hamsters.
    Juhel C; Tosini F; Steib M; Wils D; Guerin-Deremaux L; Lairon D; Cara L
    Indian J Exp Biol; 2011 Mar; 49(3):219-28. PubMed ID: 21452602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Dietetic control of blood cholesterol and the prevention of atheroma].
    Farriaux JP; Ghisolfi J; Navarro J; Putet G; Rey J; Rieu D; Vidailhet M
    Arch Fr Pediatr; 1987 Mar; 44(3):211-7. PubMed ID: 3034187
    [No Abstract]   [Full Text] [Related]  

  • 8. Diet and cholesterol: foods that help.
    Harv Mens Health Watch; 1998 Aug; 3(1):1-3. PubMed ID: 9699474
    [No Abstract]   [Full Text] [Related]  

  • 9. Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): a potential functional food.
    Zulet MA; Macarulla MT; Portillo MP; Noel-Suberville C; Higueret P; Martínez JA
    Int J Vitam Nutr Res; 1999 Nov; 69(6):403-11. PubMed ID: 10642898
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Liver cholesterol concentrations in mice fed diets containing various sources of fat, carbohydrates or fiber.
    Beynen AC; Klaasen HL; Koopman JP; Fielmich-Bouman AM; Lemmens AG
    Int J Vitam Nutr Res; 1989; 59(4):401-5. PubMed ID: 2561286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Cholesterol--how much do we disagree?].
    Angelin B
    Lakartidningen; 1992 Oct; 89(41):3389-90. PubMed ID: 1359207
    [No Abstract]   [Full Text] [Related]  

  • 12. Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
    Tovar J; Nilsson A; Johansson M; Björck I
    Br J Nutr; 2014 Feb; 111(4):706-14. PubMed ID: 24063257
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cholesterol lowering effects of rhubarb stalk fiber in hypercholesterolemic men.
    Goel V; Ooraikul B; Basu TK
    J Am Coll Nutr; 1997 Dec; 16(6):600-604. PubMed ID: 9430089
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lowering serum cholesterol levels by dietary modification. A change in food habits, not a special diet.
    Woodhill JM; Bernstein L
    Med J Aust; 1973 May; 1(20):973-9. PubMed ID: 4716585
    [No Abstract]   [Full Text] [Related]  

  • 15. [Improvement in blood lipids and lipoproteins by simple nutritional modification, exemplified by a high-fiber modified so-called "heart diet" of a West German clinic: the therapeutic gain due to expanding and high fiber foods].
    Pape D
    Vasa Suppl; 1991; 33():247-9. PubMed ID: 1664979
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The heart society's cholesterol campaign].
    Ugeskr Laeger; 1989 Nov; 151(45):2991-4. PubMed ID: 2588395
    [No Abstract]   [Full Text] [Related]  

  • 17. Do beans and oat bran add to the effectiveness of a low-fat diet?
    Mackay S; Ball MJ
    Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fiber in weaning foods of young children.
    Agostoni C; Riva E; Giovannini M
    Pediatrics; 1995 Nov; 96(5 Pt 2):1002-5. PubMed ID: 7494670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs.
    Liu P; Chen C; Kerr BJ; Weber TE; Johnston LJ; Shurson GC
    J Anim Sci; 2014 Jul; 92(7):2960-70. PubMed ID: 24879755
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms.
    Caz V; Gil-Ramírez A; Largo C; Tabernero M; Santamaría M; Martín-Hernández R; Marín FR; Reglero G; Soler-Rivas C
    J Agric Food Chem; 2015 Aug; 63(33):7371-80. PubMed ID: 26284928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.