These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 9501364)

  • 41. A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
    Swart AN; van Leusden F; Nauta MJ
    Risk Anal; 2016 Mar; 36(3):516-30. PubMed ID: 26857651
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.
    Dang-Xuan S; Nguyen-Viet H; Meeyam T; Fries R; Nguyen-Thanh H; Pham-Duc P; Lam S; Grace D; Unger F
    J Food Prot; 2016 Sep; 79(9):1490-1497. PubMed ID: 28221937
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Beef and pork packing industries.
    MacDonald JM
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):419-43. PubMed ID: 12951741
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
    Krystallis A; Chryssochoidis G; Scholderer J
    Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Microbiological quality and chemical composition of mechanically deboned pork (author's transl)].
    Bijker PG; Scholten JI; Fransen T; Koolmees PA
    Tijdschr Diergeneeskd; 1980 Jun; 105(11):440-7. PubMed ID: 7385222
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The food safety management system.
    Stecchini ML; Del Torre M
    Vet Res Commun; 2005 Aug; 29 Suppl 2():117-21. PubMed ID: 16244936
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Food processing standards: an industry viewpoint.
    Dudley RP
    J Am Vet Med Assoc; 1977 Dec; 171(11):1190=2. PubMed ID: 336589
    [No Abstract]   [Full Text] [Related]  

  • 49. [Distribution and genetic characterization of porcine Campylobacter coli isolates].
    Alter T; Gaull F; Kasimir S; Gürtler M; Fehlhaber K
    Berl Munch Tierarztl Wochenschr; 2005; 118(5-6):214-9. PubMed ID: 15918485
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The dynamics of Trichinella spiralis epidemiology: Out to pasture?
    Murrell KD
    Vet Parasitol; 2016 Nov; 231():92-96. PubMed ID: 27061788
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The truth and consequences of "standards of identity".
    Pocius JM
    Food Drug Law J; 1997; 52(3):337-9. PubMed ID: 10343035
    [No Abstract]   [Full Text] [Related]  

  • 52. Swine production.
    Plain RL; Lawrence JD
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):319-37. PubMed ID: 12951736
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Meat standards and grading: a world view.
    Polkinghorne RJ; Thompson JM
    Meat Sci; 2010 Sep; 86(1):227-35. PubMed ID: 20541325
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Microbiology of fresh and restructured lamb meat: a review.
    al-Sheddy IA; Fung DY; Kastner CL
    Crit Rev Microbiol; 1995; 21(1):31-52. PubMed ID: 7576150
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products.
    Thévenot D; Delignette-Muller ML; Christieans S; Leroy S; Kodjo A; Vernozy-Rozand C
    Int J Food Microbiol; 2006 Nov; 112(2):153-61. PubMed ID: 16843563
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Sulfonamide residues in pork: past, present, and future.
    Cordle MK
    J Anim Sci; 1989 Oct; 67(10):2810-6. PubMed ID: 2681112
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Cleaning and disinfection practice in the meat industries of Europe.
    Salvat G; Colin P
    Rev Sci Tech; 1995 Jun; 14(2):313-41. PubMed ID: 7579634
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Potential animal health hazards of pork and pork products.
    Farez S; Morley RS
    Rev Sci Tech; 1997 Apr; 16(1):65-78. PubMed ID: 9329109
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties.
    Qin YY; Yang JY; Lu HB; Wang SS; Yang J; Yang XC; Chai M; Li L; Cao JX
    Int J Biol Macromol; 2013 Oct; 61():312-6. PubMed ID: 23916647
    [TBL] [Abstract][Full Text] [Related]  

  • 60. FSA starts publishing audit results for UK meat plants.
    Vet Rec; 2012 Feb; 170(6):142. PubMed ID: 22331778
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.