178 related articles for article (PubMed ID: 9501439)
1. Thermal tolerance of Mycobacterium paratuberculosis.
Sung N; Collins MT
Appl Environ Microbiol; 1998 Mar; 64(3):999-1005. PubMed ID: 9501439
[TBL] [Abstract][Full Text] [Related]
2. Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.
Pearce LE; Truong HT; Crawford RA; Yates GF; Cavaignac S; de Lisle GW
Appl Environ Microbiol; 2001 Sep; 67(9):3964-9. PubMed ID: 11525992
[TBL] [Abstract][Full Text] [Related]
3. Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability.
Sung N; Collins MT
Appl Environ Microbiol; 2000 Apr; 66(4):1334-9. PubMed ID: 10742208
[TBL] [Abstract][Full Text] [Related]
4. Thermal inactivation of Mycobacterium paratuberculosis in milk.
Keswani J; Frank JF
J Food Prot; 1998 Aug; 61(8):974-8. PubMed ID: 9713757
[TBL] [Abstract][Full Text] [Related]
5. Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay.
Foddai A; Elliott CT; Grant IR
Appl Environ Microbiol; 2010 Mar; 76(6):1777-82. PubMed ID: 20097817
[TBL] [Abstract][Full Text] [Related]
6. Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis.
Grant IR; Ball HJ; Rowe MT
Lett Appl Microbiol; 1998 Feb; 26(2):166-70. PubMed ID: 9569703
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.
Grant IR; Ball HJ; Neill SD; Rowe MT
Appl Environ Microbiol; 1996 Feb; 62(2):631-6. PubMed ID: 8593064
[TBL] [Abstract][Full Text] [Related]
8. Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.
Peterz M; Butot S; Jagadeesan B; Bakker D; Donaghy J
Appl Environ Microbiol; 2016 May; 82(9):2800-2808. PubMed ID: 26944840
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Stabel JR; Lambertz A
J Food Prot; 2004 Dec; 67(12):2719-26. PubMed ID: 15633677
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
Grant IR; Williams AG; Rowe MT; Muir DD
Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
[TBL] [Abstract][Full Text] [Related]
11. Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
McDonald WL; O'Riley KJ; Schroen CJ; Condron RJ
Appl Environ Microbiol; 2005 Apr; 71(4):1785-9. PubMed ID: 15812001
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. paratuberculosis.
Fechner K; Dreymann N; Schimkowiak S; Czerny CP; Teitzel J
J Dairy Sci; 2019 Dec; 102(12):11280-11290. PubMed ID: 31563303
[TBL] [Abstract][Full Text] [Related]
13. Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.
Grant IR; Ball HJ; Rowe MT
Lett Appl Microbiol; 1999 Jun; 28(6):461-5. PubMed ID: 10389265
[TBL] [Abstract][Full Text] [Related]
14. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
Rademaker JL; Vissers MM; Te Giffel MC
Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
[TBL] [Abstract][Full Text] [Related]
15. Mycobacterium paratuberculosis: a potential food-borne pathogen?
Collins MT
J Dairy Sci; 1997 Dec; 80(12):3445-8. PubMed ID: 9436127
[TBL] [Abstract][Full Text] [Related]
16. Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.
Salgado D; Torres JA; Welti-Chanes J; Velazquez G
J Food Sci; 2011 Aug; 76(6):E495-502. PubMed ID: 21729079
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Mycobacterium bovis ssp. caprae in high-temperature, short-term pasteurized pilot-plant milk.
Hammer P; Richter E; Rüsch-Gerdes S; Walte HG; Matzen S; Kiesner C
J Dairy Sci; 2015 Mar; 98(3):1634-9. PubMed ID: 25597969
[TBL] [Abstract][Full Text] [Related]
18. Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid.
Whittington RJ; Waldron A; Warne D
Int J Food Microbiol; 2010 Jan; 137(1):32-9. PubMed ID: 19896745
[TBL] [Abstract][Full Text] [Related]
19. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
Gao A; Mutharia L; Chen S; Rahn K; Odumeru J
J Dairy Sci; 2002 Dec; 85(12):3198-205. PubMed ID: 12512593
[TBL] [Abstract][Full Text] [Related]
20. Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data.
Lund BM; Gould GW; Rampling AM
Int J Food Microbiol; 2002 Jul; 77(1-2):135-45. PubMed ID: 12076031
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
