134 related articles for article (PubMed ID: 9503396)
1. [Functional foods].
Arai S
Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():7P-10P. PubMed ID: 9503396
[TBL] [Abstract][Full Text] [Related]
2. Studies on functional foods in Japan--state of the art.
Arai S
Biosci Biotechnol Biochem; 1996 Jan; 60(1):9-15. PubMed ID: 8824819
[TBL] [Abstract][Full Text] [Related]
3. [Dynamics of innovations in food technologies: from specialization to personalization].
Kochetkova AA; Vorobyeva VM; Sarkisyan VA; Vorobyeva IS; Smirnova EA; Shatnyuk LN
Vopr Pitan; 2020; 89(4):233-243. PubMed ID: 32986336
[TBL] [Abstract][Full Text] [Related]
4. A mainstay of functional food science in Japan--history, present status, and future outlook.
Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
[TBL] [Abstract][Full Text] [Related]
5. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
[TBL] [Abstract][Full Text] [Related]
6. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
[TBL] [Abstract][Full Text] [Related]
7. Functional foods and the immune system: a review.
López-Varela S; González-Gross M; Marcos A
Eur J Clin Nutr; 2002 Aug; 56 Suppl 3():S29-33. PubMed ID: 12142958
[TBL] [Abstract][Full Text] [Related]
8. Functional food science and food for specified health use policy in Japan: state of the art.
Arai S; Yasuoka A; Abe K
Curr Opin Lipidol; 2008 Feb; 19(1):69-73. PubMed ID: 18196990
[TBL] [Abstract][Full Text] [Related]
9. Global view on functional foods: Asian perspectives.
Arai S
Br J Nutr; 2002 Nov; 88 Suppl 2():S139-43. PubMed ID: 12495455
[TBL] [Abstract][Full Text] [Related]
10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
11. Health claims on functional foods: the Japanese regulations and an international comparison.
Shimizu T
Nutr Res Rev; 2003 Dec; 16(2):241-52. PubMed ID: 19087392
[TBL] [Abstract][Full Text] [Related]
12. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.
Laska MN; Caspi CE; Pelletier JE; Friebur R; Harnack LJ
Prev Chronic Dis; 2015 Aug; 12():E135. PubMed ID: 26312380
[TBL] [Abstract][Full Text] [Related]
13. Functional foods: Latin American perspectives.
Lajolo FM
Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
[TBL] [Abstract][Full Text] [Related]
14. Recent trends in functional food science and the industry in Japan.
Arai S; Morinaga Y; Yoshikawa T; Ichiishi E; Kiso Y; Yamazaki M; Morotomi M; Shimizu M; Kuwata T; Kaminogawa S
Biosci Biotechnol Biochem; 2002 Oct; 66(10):2017-29. PubMed ID: 12450110
[TBL] [Abstract][Full Text] [Related]
15. [Development and application for approval of "Foods for Specified Health Use"].
Shimizu T
Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():11P-16P. PubMed ID: 9503397
[TBL] [Abstract][Full Text] [Related]
16. Nutraceutical--definition and introduction.
Kalra EK
AAPS PharmSci; 2003; 5(3):E25. PubMed ID: 14621960
[TBL] [Abstract][Full Text] [Related]
17. Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs.
Ellis J; Johnson MA; Fischer JG; Hargrove JL
J Nutr Elder; 2005; 24(3):67-83. PubMed ID: 15911525
[TBL] [Abstract][Full Text] [Related]
18. Improvement in protein efficiency of a whole wheat cereal breakfast food with the amino acids lysine and threonine and vitamin B12.
SURE B
Arch Pediatr (N Y); 1952 Sep; 69(9):359-65. PubMed ID: 12987079
[No Abstract] [Full Text] [Related]
19. Health foods and foods with health claims in Japan.
Ohama H; Ikeda H; Moriyama H
Toxicology; 2006 Apr; 221(1):95-111. PubMed ID: 16488527
[TBL] [Abstract][Full Text] [Related]
20. Functional food science in Japan: state of the art.
Arai S
Biofactors; 2000; 12(1-4):13-6. PubMed ID: 11216474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]