BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 9503396)

  • 1. [Functional foods].
    Arai S
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():7P-10P. PubMed ID: 9503396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Studies on functional foods in Japan--state of the art.
    Arai S
    Biosci Biotechnol Biochem; 1996 Jan; 60(1):9-15. PubMed ID: 8824819
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Dynamics of innovations in food technologies: from specialization to personalization].
    Kochetkova AA; Vorobyeva VM; Sarkisyan VA; Vorobyeva IS; Smirnova EA; Shatnyuk LN
    Vopr Pitan; 2020; 89(4):233-243. PubMed ID: 32986336
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A mainstay of functional food science in Japan--history, present status, and future outlook.
    Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
    Pollard CM; Pulker CE; Meng X; Scott JA; Denham FC; Solah VA; Kerr DA
    BMC Public Health; 2017 Jun; 17(1):597. PubMed ID: 28651551
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
    Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
    Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional foods and the immune system: a review.
    López-Varela S; González-Gross M; Marcos A
    Eur J Clin Nutr; 2002 Aug; 56 Suppl 3():S29-33. PubMed ID: 12142958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Functional food science and food for specified health use policy in Japan: state of the art.
    Arai S; Yasuoka A; Abe K
    Curr Opin Lipidol; 2008 Feb; 19(1):69-73. PubMed ID: 18196990
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Global view on functional foods: Asian perspectives.
    Arai S
    Br J Nutr; 2002 Nov; 88 Suppl 2():S139-43. PubMed ID: 12495455
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Health claims on functional foods: the Japanese regulations and an international comparison.
    Shimizu T
    Nutr Res Rev; 2003 Dec; 16(2):241-52. PubMed ID: 19087392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.
    Laska MN; Caspi CE; Pelletier JE; Friebur R; Harnack LJ
    Prev Chronic Dis; 2015 Aug; 12():E135. PubMed ID: 26312380
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional foods: Latin American perspectives.
    Lajolo FM
    Br J Nutr; 2002 Nov; 88 Suppl 2():S145-50. PubMed ID: 12495456
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent trends in functional food science and the industry in Japan.
    Arai S; Morinaga Y; Yoshikawa T; Ichiishi E; Kiso Y; Yamazaki M; Morotomi M; Shimizu M; Kuwata T; Kaminogawa S
    Biosci Biotechnol Biochem; 2002 Oct; 66(10):2017-29. PubMed ID: 12450110
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Development and application for approval of "Foods for Specified Health Use"].
    Shimizu T
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():11P-16P. PubMed ID: 9503397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutraceutical--definition and introduction.
    Kalra EK
    AAPS PharmSci; 2003; 5(3):E25. PubMed ID: 14621960
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs.
    Ellis J; Johnson MA; Fischer JG; Hargrove JL
    J Nutr Elder; 2005; 24(3):67-83. PubMed ID: 15911525
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement in protein efficiency of a whole wheat cereal breakfast food with the amino acids lysine and threonine and vitamin B12.
    SURE B
    Arch Pediatr (N Y); 1952 Sep; 69(9):359-65. PubMed ID: 12987079
    [No Abstract]   [Full Text] [Related]  

  • 19. Health foods and foods with health claims in Japan.
    Ohama H; Ikeda H; Moriyama H
    Toxicology; 2006 Apr; 221(1):95-111. PubMed ID: 16488527
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Functional food science in Japan: state of the art.
    Arai S
    Biofactors; 2000; 12(1-4):13-6. PubMed ID: 11216474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.