BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 9503397)

  • 1. [Development and application for approval of "Foods for Specified Health Use"].
    Shimizu T
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():11P-16P. PubMed ID: 9503397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health foods and foods with health claims in Japan.
    Ohama H; Ikeda H; Moriyama H
    Toxicology; 2006 Apr; 221(1):95-111. PubMed ID: 16488527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Newly established regulation in Japan: foods with health claims.
    Shimizu T
    Asia Pac J Clin Nutr; 2002; 11(2):S94-6. PubMed ID: 12074195
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Role of FOSHU (food for specified health uses) for healthier life].
    Saito M
    Yakugaku Zasshi; 2007 Mar; 127(3):407-16. PubMed ID: 17329926
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Health claims on functional foods: the Japanese regulations and an international comparison.
    Shimizu T
    Nutr Res Rev; 2003 Dec; 16(2):241-52. PubMed ID: 19087392
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Prevention of osteoporosis by foods and dietary supplements. What are foods for specified health uses (FOSHU)?].
    Inoue K
    Clin Calcium; 2006 Oct; 16(10):1685-92. PubMed ID: 17012822
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of heme iron enriched peptide on iron deficiency anemia in rats.
    Tang N; Chen LQ; Zhuang H
    Food Funct; 2014 Feb; 5(2):390-9. PubMed ID: 24326613
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [A present situation of Foods for Specified Health Use (FOSHU) in Japan].
    Tokunaga T
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():17P-22P. PubMed ID: 9503398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Health claim evidence requirements in Japan.
    Yamada K; Sato-Mito N; Nagata J; Umegaki K
    J Nutr; 2008 Jun; 138(6):1192S-8S. PubMed ID: 18492856
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional food science in Japan: state of the art.
    Arai S
    Biofactors; 2000; 12(1-4):13-6. PubMed ID: 11216474
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hemoglobin fortification of food and prevention of iron deficiency with heme iron.
    Reizenstein P
    Acta Med Scand Suppl; 1979; 629():1-47. PubMed ID: 296870
    [No Abstract]   [Full Text] [Related]  

  • 12. Current status of functional foods in the United States.
    Weiss GB
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():23P-25P. PubMed ID: 9503399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Functional foods and drugs: from the clinical pint of view].
    Akatsuka N
    Nihon Yakurigaku Zasshi; 1997 Oct; 110 Suppl 1():26P-27P. PubMed ID: 9503400
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A mainstay of functional food science in Japan--history, present status, and future outlook.
    Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutrition and bone health. Food for specified health use (FOSHU) and bone health].
    Uenishi K
    Clin Calcium; 2010 Jan; 20(1):116-20. PubMed ID: 20048444
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of functional agricultural products utilizing the new health claim labeling system in Japan.
    Maeda-Yamamoto M; Ohtani T
    Biosci Biotechnol Biochem; 2018 Apr; 82(4):554-563. PubMed ID: 29334323
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional food science and food for specified health use policy in Japan: state of the art.
    Arai S; Yasuoka A; Abe K
    Curr Opin Lipidol; 2008 Feb; 19(1):69-73. PubMed ID: 18196990
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Studies on functional foods in Japan--state of the art.
    Arai S
    Biosci Biotechnol Biochem; 1996 Jan; 60(1):9-15. PubMed ID: 8824819
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B; Olivares M; Cori H
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Key factors for the success of functional foods.
    Hirahara T
    Biofactors; 2004; 22(1-4):289-94. PubMed ID: 15630298
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.