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2. Antibiotics in eggs and chicken meat. Spear S J Environ Health; 2001 Oct; 64(3):64. PubMed ID: 11605330 [No Abstract] [Full Text] [Related]
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9. [On contamination of chicken meat and egg products with Cs137]. Schröder K; Kreuzer W Zentralbl Veterinarmed B; 1965 Dec; 12(7):617-21. PubMed ID: 5885988 [No Abstract] [Full Text] [Related]
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12. [Risk for the transmission of Newcastle disease by contaminated poultry products]. Guittet M; Le Coq H; Picault JP Rev Sci Tech; 1997 Apr; 16(1):79-82. PubMed ID: 9537744 [TBL] [Abstract][Full Text] [Related]
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